Eagle DCS4-TMLL-C-3 Director's Choice® Hot Food Service Counter 3-phase Electric

The Eagle DCS4-TMLL-C-3 Director's Choice® Hot Food Service Counter is a sophisticated, 3-phase electric unit designed to maximize efficiency and versatility in food service environments. Measuring 64 inches in width, 57 inches in depth, and 34 inches in height, the L-shaped counter features a fourth well conveniently positioned on the left. Each of the four insulated wells is equipped with individual thermostatic controls, providing precision temperature management for diverse culinary needs. The countertop is crafted from durable 16/304 stainless steel, ensuring long-lasting performance and easy maintenance. Supporting the robust stainless steel top is a welded 1-1/2 inch stainless steel square tubular base that guarantees stability and strength. For enhanced mobility, the unit is designed with five 5-inch poly tread casters, three of which include brakes for secure positioning. The counter is powered by a 10-foot cord with NEMA 15-20/15-30P configuration, and it includes a 3/4 inch drain for efficient operation. Certified by UL and NSF, this hot food service counter meets stringent safety and sanitation standards, making it an exceptional choice for businesses seeking reliable and adaptable food service solutions. The Eagle DCS4-TMLL-C-3 offers unique value for catering services, buffets, and institutional kitchens requiring precise temperature control and structural durability.