Eagle DCS4-TMLL-C-3 Director's Choice® Hot Food Service Counter 3-phase Electric
Delivery to:
- 64"W x 57"D x 34"H L-Shaped design
- Four insulated wells with thermostatic controls
- Durable 16/304 stainless steel top
- View More Details
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The Eagle DCS4-TMLL-C-3 Director's Choice® Hot Food Service Counter is a sophisticated, 3-phase electric unit designed to maximize efficiency and versatility in food service environments. Measuring 64 inches in width, 57 inches in depth, and 34 inches in height, the L-shaped counter features a fourth well conveniently positioned on the left. Each of the four insulated wells is equipped with individual thermostatic controls, providing precision temperature management for diverse culinary needs. The countertop is crafted from durable 16/304 stainless steel, ensuring long-lasting performance and easy maintenance. Supporting the robust stainless steel top is a welded 1-1/2 inch stainless steel square tubular base that guarantees stability and strength. For enhanced mobility, the unit is designed with five 5-inch poly tread casters, three of which include brakes for secure positioning. The counter is powered by a 10-foot cord with NEMA 15-20/15-30P configuration, and it includes a 3/4 inch drain for efficient operation. Certified by UL and NSF, this hot food service counter meets stringent safety and sanitation standards, making it an exceptional choice for businesses seeking reliable and adaptable food service solutions. The Eagle DCS4-TMLL-C-3 offers unique value for catering services, buffets, and institutional kitchens requiring precise temperature control and structural durability.
Product Description
The Eagle DCS4-TMLL-C-3 Director's Choice® Hot Food Service Counter is a sophisticated, 3-phase electric unit designed to maximize efficiency and versatility in food service environments. Measuring 64 inches in width, 57 inches in depth, and 34 inches in height, the L-shaped counter features a fourth well conveniently positioned on the left. Each of the four insulated wells is equipped with individual thermostatic controls, providing precision temperature management for diverse culinary needs. The countertop is crafted from durable 16/304 stainless steel, ensuring long-lasting performance and easy maintenance. Supporting the robust stainless steel top is a welded 1-1/2 inch stainless steel square tubular base that guarantees stability and strength. For enhanced mobility, the unit is designed with five 5-inch poly tread casters, three of which include brakes for secure positioning. The counter is powered by a 10-foot cord with NEMA 15-20/15-30P configuration, and it includes a 3/4 inch drain for efficient operation. Certified by UL and NSF, this hot food service counter meets stringent safety and sanitation standards, making it an exceptional choice for businesses seeking reliable and adaptable food service solutions. The Eagle DCS4-TMLL-C-3 offers unique value for catering services, buffets, and institutional kitchens requiring precise temperature control and structural durability.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS4-TMLL-C-3 |
| Manufacturer Part # | DCS4-TMLL-C-3 |
| Type | Mobile |
| Working Height | 34" |
| Well Type | Open Well |
| Overall Width (side - side) | 61" - 66" |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 64" |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
