Eagle DCS4-TMLL-C Director's Choice® Hot Food Service Counter Electric placeholder image
Eagle Group  |  MFG #: DCS4-TMLL-C  | Item #: 41942

Eagle DCS4-TMLL-C Director's Choice® Hot Food Service Counter Electric

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  • 64"W x 57"D x 34"H L-Shaped electric hot food counter
  • (4) insulated wells with individual thermostatic controls
  • Durable 16/304 stainless steel top for longevity
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The Eagle DCS4-TMLL-C Director's Choice® Hot Food Service Counter Electric is a versatile and robust solution for professional food service environments. With dimensions of 64"W x 57"D x 34"H, this L-shaped unit features a fourth well positioned on the left, offering flexibility in service layout. It is equipped with four insulated wells, each with its own thermostatic control, ensuring precise temperature management for various hot food items. The service counter boasts a 16/304 stainless steel top, providing durability and an easy-to-clean surface, while the welded 1-1/2" stainless steel square tubular base ensures stability and strength. It includes five 5" poly tread casters, three of which have brakes, allowing for smooth mobility and secure positioning. The inclusion of a 10-foot cord with a NEMA 5-30/5-50P plug, coupled with a 3/4" drain, enhances its practicality in a wide range of settings. Certified by UL and NSF, the Eagle DCS4-TMLL-C aligns with stringent safety and sanitation standards, making it an ideal choice for caterers, restaurants, and institutional kitchens seeking reliable hot food service solutions. This product's blend of functionality, mobility, and compliance underscores its value across various segments of the food service industry.

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Product Description

The Eagle DCS4-TMLL-C Director's Choice® Hot Food Service Counter Electric is a versatile and robust solution for professional food service environments. With dimensions of 64"W x 57"D x 34"H, this L-shaped unit features a fourth well positioned on the left, offering flexibility in service layout. It is equipped with four insulated wells, each with its own thermostatic control, ensuring precise temperature management for various hot food items. The service counter boasts a 16/304 stainless steel top, providing durability and an easy-to-clean surface, while the welded 1-1/2" stainless steel square tubular base ensures stability and strength. It includes five 5" poly tread casters, three of which have brakes, allowing for smooth mobility and secure positioning. The inclusion of a 10-foot cord with a NEMA 5-30/5-50P plug, coupled with a 3/4" drain, enhances its practicality in a wide range of settings. Certified by UL and NSF, the Eagle DCS4-TMLL-C aligns with stringent safety and sanitation standards, making it an ideal choice for caterers, restaurants, and institutional kitchens seeking reliable hot food service solutions. This product's blend of functionality, mobility, and compliance underscores its value across various segments of the food service industry.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS4-TMLL-C
Manufacturer Part # DCS4-TMLL-C
Base Finish Stainless Steel
Top Construction Stainless Steel
Overall Width (side - side) 61" - 66"
Working Height 34"
Well Type Open Well
Type Mobile
Height 34"
Width 64"
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Eagle Group

Eagle DCS4-TMLL-C Director's Choice® Hot Food Service Counter Electric

$0.00

The Eagle DCS4-TMLL-C Director's Choice® Hot Food Service Counter Electric is a versatile and robust solution for professional food service environments. With dimensions of 64"W x 57"D x 34"H, this L-shaped unit features a fourth well positioned on the left, offering flexibility in service layout. It is equipped with four insulated wells, each with its own thermostatic control, ensuring precise temperature management for various hot food items. The service counter boasts a 16/304 stainless steel top, providing durability and an easy-to-clean surface, while the welded 1-1/2" stainless steel square tubular base ensures stability and strength. It includes five 5" poly tread casters, three of which have brakes, allowing for smooth mobility and secure positioning. The inclusion of a 10-foot cord with a NEMA 5-30/5-50P plug, coupled with a 3/4" drain, enhances its practicality in a wide range of settings. Certified by UL and NSF, the Eagle DCS4-TMLL-C aligns with stringent safety and sanitation standards, making it an ideal choice for caterers, restaurants, and institutional kitchens seeking reliable hot food service solutions. This product's blend of functionality, mobility, and compliance underscores its value across various segments of the food service industry.

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