Eagle DCS4-TMLR-B Director's Choice® Hot Food Service Counter Electric placeholder image
Eagle Group  |  MFG #: DCS4-TMLR-B  | Item #: 41944

Eagle DCS4-TMLR-B Director's Choice® Hot Food Service Counter Electric

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  • Electric hot food service counter with individual controls
  • 64"W x 57"D x 34"H, L-Shaped design for flexibility
  • Features 4 insulated wells for efficient heating
  • View More Details

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The Eagle DCS4-TMLR-B Director's Choice® Hot Food Service Counter Electric is a versatile and robust unit tailored for the dynamic needs of the food service industry. Its L-shaped design, measuring 64 inches in width, 57 inches in depth, and 34 inches in height, incorporates four insulated wells, with the fourth well strategically positioned on the right for enhanced service efficiency. Each well is equipped with individual thermostatic controls, allowing precise temperature management, vital for maintaining the quality of diverse hot foods. The counter's top is constructed from premium 16/304 stainless steel, ensuring longevity and easy cleaning, while its welded 1-1/2-inch stainless steel square tubular base adds structural integrity. For ease of mobility, the unit is outfitted with five 5-inch poly tread casters, three of which feature a brake mechanism for operational stability. Additional functional elements include a 10-foot cord with a NEMA 5-30P plug and a practical 3/4-inch drain for efficient water management. This product is certified by UL and NSF, guaranteeing compliance with safety and sanitation standards. The Eagle DCS4-TMLR-B is an ideal choice for various segments within the food industry, offering reliable performance and adaptable design suitable for high-demand environments.

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Product Description

The Eagle DCS4-TMLR-B Director's Choice® Hot Food Service Counter Electric is a versatile and robust unit tailored for the dynamic needs of the food service industry. Its L-shaped design, measuring 64 inches in width, 57 inches in depth, and 34 inches in height, incorporates four insulated wells, with the fourth well strategically positioned on the right for enhanced service efficiency. Each well is equipped with individual thermostatic controls, allowing precise temperature management, vital for maintaining the quality of diverse hot foods. The counter's top is constructed from premium 16/304 stainless steel, ensuring longevity and easy cleaning, while its welded 1-1/2-inch stainless steel square tubular base adds structural integrity. For ease of mobility, the unit is outfitted with five 5-inch poly tread casters, three of which feature a brake mechanism for operational stability. Additional functional elements include a 10-foot cord with a NEMA 5-30P plug and a practical 3/4-inch drain for efficient water management. This product is certified by UL and NSF, guaranteeing compliance with safety and sanitation standards. The Eagle DCS4-TMLR-B is an ideal choice for various segments within the food industry, offering reliable performance and adaptable design suitable for high-demand environments.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS4-TMLR-B
Manufacturer Part # DCS4-TMLR-B
Base Finish Stainless Steel
Top Construction Stainless Steel
Working Height 34"
Well Type Open Well
Overall Width (side - side) 61" - 66"
Type Mobile
Height 34"
Width 64"
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Eagle Group

Eagle DCS4-TMLR-B Director's Choice® Hot Food Service Counter Electric

$0.00

The Eagle DCS4-TMLR-B Director's Choice® Hot Food Service Counter Electric is a versatile and robust unit tailored for the dynamic needs of the food service industry. Its L-shaped design, measuring 64 inches in width, 57 inches in depth, and 34 inches in height, incorporates four insulated wells, with the fourth well strategically positioned on the right for enhanced service efficiency. Each well is equipped with individual thermostatic controls, allowing precise temperature management, vital for maintaining the quality of diverse hot foods. The counter's top is constructed from premium 16/304 stainless steel, ensuring longevity and easy cleaning, while its welded 1-1/2-inch stainless steel square tubular base adds structural integrity. For ease of mobility, the unit is outfitted with five 5-inch poly tread casters, three of which feature a brake mechanism for operational stability. Additional functional elements include a 10-foot cord with a NEMA 5-30P plug and a practical 3/4-inch drain for efficient water management. This product is certified by UL and NSF, guaranteeing compliance with safety and sanitation standards. The Eagle DCS4-TMLR-B is an ideal choice for various segments within the food industry, offering reliable performance and adaptable design suitable for high-demand environments.

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