Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle DCS4-TMU-B Director's Choice® Hot Food Service Counter Electric 93"W X 29"D X 34"H

Eagle Group  |  MFG #: DCS4-TMU-B  |  Item #: 41948
Item: #41948

Technical details
Manufacturer Eagle Group
Model Number DCS4-TMU-B
Manufacturer Part # DCS4-TMU-B
Base Finish Stainless Steel
Top Construction Stainless Steel
Type Mobile
Well Type Open Well
Working Height 34"
Overall Width (side - side) 91" - 96"
Pan capacity (4) Pan
Height 34"
Width 93"
Depth 29"
NSF Yes
UL Yes

About this item

Product Details

The Eagle DCS4-TMU-B Director's Choice® Hot Food Service Counter Electric 93"W X 29"D X 34"H is a precision-engineered unit designed for efficient and versatile food service applications. Measuring 93 inches in width, 29 inches in depth, and 34 inches in height, it features a U-shaped design to maximize workspace usage and accessibility in busy environments. This electric counter is equipped with four insulated wells, each fitted with individual thermostatic controls to ensure optimal temperature management for different food items. Constructed with a high-grade 16/304 stainless steel top, it provides a durable and hygienic surface that withstands the rigors of daily use. The welded 1-1/2" stainless steel square tubular base ensures stability and durability, complemented by eight 5" poly tread casters - four of which have brakes for secure placement. It includes a 10-foot cord with a NEMA 5-30P plug for convenient electrical connection, alongside a 3/4" drain for efficient water management. Certified by UL and NSF, this hot food service counter meets rigorous safety and sanitation standards, making it suitable for a range of foodservice settings, from high-volume restaurants to institutional kitchens, where maintaining quality and efficiency is paramount.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Eagle Group

Eagle DCS4-TMU-B Director's Choice® Hot Food Service Counter Electric 93"W X 29"D X 34"H

$310.21

The Eagle DCS4-TMU-B Director's Choice® Hot Food Service Counter Electric 93"W X 29"D X 34"H is a precision-engineered unit designed for efficient and versatile food service applications. Measuring 93 inches in width, 29 inches in depth, and 34 inches in height, it features a U-shaped design to maximize workspace usage and accessibility in busy environments. This electric counter is equipped with four insulated wells, each fitted with individual thermostatic controls to ensure optimal temperature management for different food items. Constructed with a high-grade 16/304 stainless steel top, it provides a durable and hygienic surface that withstands the rigors of daily use. The welded 1-1/2" stainless steel square tubular base ensures stability and durability, complemented by eight 5" poly tread casters - four of which have brakes for secure placement. It includes a 10-foot cord with a NEMA 5-30P plug for convenient electrical connection, alongside a 3/4" drain for efficient water management. Certified by UL and NSF, this hot food service counter meets rigorous safety and sanitation standards, making it suitable for a range of foodservice settings, from high-volume restaurants to institutional kitchens, where maintaining quality and efficiency is paramount.