Eagle DCS4-TMU-C Director's Choice® Hot Food Service Counter Electric 93"W X 29"D X 34"H

The Eagle DCS4-TMU-C Director's Choice® Hot Food Service Counter is an electric unit measuring 93 inches in width, 29 inches in depth, and 34 inches in height, designed to cater to diverse food service needs. This U-shaped counter features four insulated wells, each equipped with individual thermostatic controls, offering precise temperature management for various hot food items. Constructed with a 16/304 stainless steel top, it provides robust durability and a sleek appearance, suitable for high-demand environments. The welded 1-1/2 inch stainless steel square tubular base enhances its strength and stability. The unit includes eight 5-inch poly tread casters, four of which have brakes, allowing for easy mobility and secure placement. The 10-foot cord with NEMA 5-30/5-50P and a 3/4-inch drain underscores its practical design, making it a convenient choice for professional kitchens. The Eagle DCS4-TMU-C is both UL and NSF certified, ensuring compliance with stringent safety and sanitation standards, which is essential for various markets within the food service industry. Whether in a restaurant, cafeteria, or catering service, this hot food service counter provides a reliable and efficient solution for maintaining food at optimal serving temperatures.