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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Eagle DCS5-CFUI Director's Choice® Iced Cold Pan Unit 78"W X 30"D X 34"H

Eagle Group  |  MFG #: DCS5-CFUI  |  Item #: 41954
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Item: #41954
Technical details
Manufacturer Eagle Group
Model Number DCS5-CFUI
Manufacturer Part # DCS5-CFUI
Base Construction Stainless Steel
Overall Width (side - side) 73" - 78"
Top Construction Stainless Steel Top
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Working Height 34"
Base Design Open Rear Base With Doors
Base Finish Specify
Pan capacity (5) Pan
Height 34"
Width 78"
Depth 30"
Weight 278 lbs

About this item

Product Details

The Eagle DCS5-CFUI Director's Choice® Iced Cold Pan Unit, with dimensions of 78"W x 30"D x 34"H, is a meticulously designed equipment tailored for the food service industry. It features a 4-5/8" deep cold pan that accommodates five containers, providing ample space for various cold food items. This unit includes a 3/4" drain and valve for efficient water management, ensuring easy maintenance and cleanliness. The top is constructed from 16-gauge 304 stainless steel, known for its durability and resistance to corrosion, making it ideal for high-use environments. Its welded 1-1/2" square tubular open base with an apron on the operator side offers robust support and stability, while ensuring easy access for operators. The laminated front panel in Holly Berry Red (Wilsonart D307-60) adds an aesthetic appeal and is mounted on an 18-gauge galvanized subpanel for enhanced strength. Mobility is facilitated by 5" poly casters, two of which are equipped with brakes to secure the unit in place when needed. This design is perfect for catering businesses, buffets, and dining establishments seeking a reliable and efficient solution for displaying and serving chilled dishes.

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Eagle Group

Eagle DCS5-CFUI Director's Choice® Iced Cold Pan Unit 78"W X 30"D X 34"H

$5,135.97 $16,764.00

The Eagle DCS5-CFUI Director's Choice® Iced Cold Pan Unit, with dimensions of 78"W x 30"D x 34"H, is a meticulously designed equipment tailored for the food service industry. It features a 4-5/8" deep cold pan that accommodates five containers, providing ample space for various cold food items. This unit includes a 3/4" drain and valve for efficient water management, ensuring easy maintenance and cleanliness. The top is constructed from 16-gauge 304 stainless steel, known for its durability and resistance to corrosion, making it ideal for high-use environments. Its welded 1-1/2" square tubular open base with an apron on the operator side offers robust support and stability, while ensuring easy access for operators. The laminated front panel in Holly Berry Red (Wilsonart D307-60) adds an aesthetic appeal and is mounted on an 18-gauge galvanized subpanel for enhanced strength. Mobility is facilitated by 5" poly casters, two of which are equipped with brakes to secure the unit in place when needed. This design is perfect for catering businesses, buffets, and dining establishments seeking a reliable and efficient solution for displaying and serving chilled dishes.

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