Eagle Group  |  MFG #: DCS5-CFURN  | Item #: 41956

Eagle DCS5-CFURN Director's Choice® Refrigerated Cold Pan Unit Self-contained

$8,611.80 $27,123.00

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  • Director's Choice® Refrigerated Cold Pan Unit, self-contained
  • 78"W x 30"D x 34"H, NSF -7 rated
  • 3" recess, accommodates (5) 12"x 20" pans
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The Eagle DCS5-CFURN Director's Choice® Refrigerated Cold Pan Unit Self-contained is a versatile and robust refrigeration solution designed for the food service industry, featuring a 78-inch width, 30-inch depth, and 34-inch height. This unit is certified by NSF -7, ensuring it meets rigorous safety and cleanliness standards. It includes a 3-inch recess and can accommodate five 12"x20" pans, making it adaptable to various culinary applications. The unit incorporates a 3/4-inch drain and valve for efficient liquid management. The top is crafted from durable 16/304 stainless steel, while the welded 1-1/2-inch square tubular open base with an apron on the operator side adds structural integrity. Aesthetically, the laminated front panel in holly berry red (Wilsonart D307-60) adds a vibrant touch. The unit is mounted on 5-inch poly casters, with two featuring brakes for secure positioning. With a 120v/60/1-ph electrical requirement, it operates at 10.7 amps and is powered by a 1/2 HP motor. The NEMA 5-15P plug and 6-foot cord ensure convenient connectivity. Constructed from 304 stainless steel, the Eagle DCS5-CFURN is both NSF and UL certified, providing assurance of its quality and reliability in any professional kitchen setting.

More Details

Product Description

The Eagle DCS5-CFURN Director's Choice® Refrigerated Cold Pan Unit Self-contained is a versatile and robust refrigeration solution designed for the food service industry, featuring a 78-inch width, 30-inch depth, and 34-inch height. This unit is certified by NSF -7, ensuring it meets rigorous safety and cleanliness standards. It includes a 3-inch recess and can accommodate five 12"x20" pans, making it adaptable to various culinary applications. The unit incorporates a 3/4-inch drain and valve for efficient liquid management. The top is crafted from durable 16/304 stainless steel, while the welded 1-1/2-inch square tubular open base with an apron on the operator side adds structural integrity. Aesthetically, the laminated front panel in holly berry red (Wilsonart D307-60) adds a vibrant touch. The unit is mounted on 5-inch poly casters, with two featuring brakes for secure positioning. With a 120v/60/1-ph electrical requirement, it operates at 10.7 amps and is powered by a 1/2 HP motor. The NEMA 5-15P plug and 6-foot cord ensure convenient connectivity. Constructed from 304 stainless steel, the Eagle DCS5-CFURN is both NSF and UL certified, providing assurance of its quality and reliability in any professional kitchen setting.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS5-CFURN
Manufacturer Part # DCS5-CFURN
Overall Width (side - side) 73" - 78"
Top Construction Stainless Steel Top
Base Construction Laminate
Base Design Open Rear
Mobile or Stationary Mobile
Working Height 34"
Cooling Type Refrigerated
Base Finish Specify
Height 34"
Width 78"
Depth 30"
Weight 435 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle DCS5-CFURN Director's Choice® Refrigerated Cold Pan Unit Self-contained
Eagle Group

Eagle DCS5-CFURN Director's Choice® Refrigerated Cold Pan Unit Self-contained

$8,611.80 $27,123.00

The Eagle DCS5-CFURN Director's Choice® Refrigerated Cold Pan Unit Self-contained is a versatile and robust refrigeration solution designed for the food service industry, featuring a 78-inch width, 30-inch depth, and 34-inch height. This unit is certified by NSF -7, ensuring it meets rigorous safety and cleanliness standards. It includes a 3-inch recess and can accommodate five 12"x20" pans, making it adaptable to various culinary applications. The unit incorporates a 3/4-inch drain and valve for efficient liquid management. The top is crafted from durable 16/304 stainless steel, while the welded 1-1/2-inch square tubular open base with an apron on the operator side adds structural integrity. Aesthetically, the laminated front panel in holly berry red (Wilsonart D307-60) adds a vibrant touch. The unit is mounted on 5-inch poly casters, with two featuring brakes for secure positioning. With a 120v/60/1-ph electrical requirement, it operates at 10.7 amps and is powered by a 1/2 HP motor. The NEMA 5-15P plug and 6-foot cord ensure convenient connectivity. Constructed from 304 stainless steel, the Eagle DCS5-CFURN is both NSF and UL certified, providing assurance of its quality and reliability in any professional kitchen setting.

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