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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Eagle DCS5-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table

Eagle Group  |  MFG #: DCS5-HCFU-C  |  Item #: 540812
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Item: #540812
Technical details
Manufacturer Eagle Group
Model Number DCS5-HCFU-C
Manufacturer Part # DCS5-HCFU-C
Overall Width (side - side) 73" - 78"
Design Open Base
Working Height 34"
Top Construction Stainless Steel
Hot Capacity (5) Pan
Cold Capacity (5) Pan Refrigerated Cold Well
Height 34"
Width 78"
Depth 30"
Weight 270 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle DCS5-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a versatile solution for dynamic food service environments, measuring 78"W x 30"D x 34"H. This unit features five top openings, providing ample space for varied menu selections. Its dual operation capability allows for seamless transition between hot and cold settings, facilitated by a pre-wired hot/cold selector switch, thermostatic controls, and a pilot light. Constructed with a 16/304 stainless steel top, it ensures durability and long-term use. The open base, made from welded stainless steel with a 1-1/2" square tubular design, includes an apron on the operator side for added convenience. The laminated front panel is finished in holly berry red (Wilsonart D307-60) on a galvanized subpanel, combining aesthetics with practicality. Self-contained refrigeration is powered by a 1/3 HP condensing unit, offering efficient temperature regulation. Equipped with 5" poly swivel casters (two with brakes), this mobile table supports easy maneuverability. Operating at 4000 watts, it requires a 120/240v/60/1-ph electrical connection, drawing 9.8 amps when cold and 16.7 amps when hot, compatible with a NEMA L14-30P plug and certified by UL and NSF standards, ensuring quality and safety in food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle DCS5-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table

$16,758.37 $54,700.00

The Eagle DCS5-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a versatile solution for dynamic food service environments, measuring 78"W x 30"D x 34"H. This unit features five top openings, providing ample space for varied menu selections. Its dual operation capability allows for seamless transition between hot and cold settings, facilitated by a pre-wired hot/cold selector switch, thermostatic controls, and a pilot light. Constructed with a 16/304 stainless steel top, it ensures durability and long-term use. The open base, made from welded stainless steel with a 1-1/2" square tubular design, includes an apron on the operator side for added convenience. The laminated front panel is finished in holly berry red (Wilsonart D307-60) on a galvanized subpanel, combining aesthetics with practicality. Self-contained refrigeration is powered by a 1/3 HP condensing unit, offering efficient temperature regulation. Equipped with 5" poly swivel casters (two with brakes), this mobile table supports easy maneuverability. Operating at 4000 watts, it requires a 120/240v/60/1-ph electrical connection, drawing 9.8 amps when cold and 16.7 amps when hot, compatible with a NEMA L14-30P plug and certified by UL and NSF standards, ensuring quality and safety in food service operations.

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