Eagle DCS5-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table
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- Eagle DCS5-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table
- 78"W x 30"D x 34"H dimensions
- 5 top openings with hot/cold selector switch
- View More Details
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The Eagle DCS5-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a versatile solution for dynamic food service environments, measuring 78"W x 30"D x 34"H. This unit features five top openings, providing ample space for varied menu selections. Its dual operation capability allows for seamless transition between hot and cold settings, facilitated by a pre-wired hot/cold selector switch, thermostatic controls, and a pilot light. Constructed with a 16/304 stainless steel top, it ensures durability and long-term use. The open base, made from welded stainless steel with a 1-1/2" square tubular design, includes an apron on the operator side for added convenience. The laminated front panel is finished in holly berry red (Wilsonart D307-60) on a galvanized subpanel, combining aesthetics with practicality. Self-contained refrigeration is powered by a 1/3 HP condensing unit, offering efficient temperature regulation. Equipped with 5" poly swivel casters (two with brakes), this mobile table supports easy maneuverability. Operating at 4000 watts, it requires a 120/240v/60/1-ph electrical connection, drawing 9.8 amps when cold and 16.7 amps when hot, compatible with a NEMA L14-30P plug and certified by UL and NSF standards, ensuring quality and safety in food service operations.
Product Description
The Eagle DCS5-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a versatile solution for dynamic food service environments, measuring 78"W x 30"D x 34"H. This unit features five top openings, providing ample space for varied menu selections. Its dual operation capability allows for seamless transition between hot and cold settings, facilitated by a pre-wired hot/cold selector switch, thermostatic controls, and a pilot light. Constructed with a 16/304 stainless steel top, it ensures durability and long-term use. The open base, made from welded stainless steel with a 1-1/2" square tubular design, includes an apron on the operator side for added convenience. The laminated front panel is finished in holly berry red (Wilsonart D307-60) on a galvanized subpanel, combining aesthetics with practicality. Self-contained refrigeration is powered by a 1/3 HP condensing unit, offering efficient temperature regulation. Equipped with 5" poly swivel casters (two with brakes), this mobile table supports easy maneuverability. Operating at 4000 watts, it requires a 120/240v/60/1-ph electrical connection, drawing 9.8 amps when cold and 16.7 amps when hot, compatible with a NEMA L14-30P plug and certified by UL and NSF standards, ensuring quality and safety in food service operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS5-HCFU-C |
| Manufacturer Part # | DCS5-HCFU-C |
| Overall Width (side - side) | 73" - 78" |
| Design | Open Base |
| Working Height | 34" |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 78" |
| Depth | 30" |
| Weight | 270 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
