Eagle DCS5-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric
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- Eagle DCS5-HFU-B-3 Mobile Hot Food Table
- 78"W x 30"D x 34"H dimensions
- 5 insulated wells with thermostatic controls
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The Eagle DCS5-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a highly versatile unit designed for efficient food service operations. Measuring 78 inches in width, 30 inches in depth, and 34 inches in height, this mobile table is equipped with five insulated wells, each accommodating a 12-inch by 20-inch pan size. The wells support both wet and dry operation, each controlled by individual thermostatic controls, providing precise temperature management critical for food safety and quality. The top is constructed from 16/304 stainless steel, ensuring durability and easy cleaning, while the 304 stainless steel open-base frame and apron on the operator side enhance both stability and accessibility. The laminated front panel features a striking holly berry red (Wilsonart D307-60) finish, adding a touch of style to professional kitchen environments. Mobility is facilitated by 5-inch poly casters, two of which are equipped with brakes, ensuring both smooth transport and secure positioning. This hot food table is UL and NSF certified, indicating compliance with stringent safety and sanitation standards. Its robust construction and thoughtful design make it suitable for a variety of food service environments, from catering to institutional dining, where efficient, flexible, and reliable food holding solutions are paramount.
Product Description
The Eagle DCS5-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a highly versatile unit designed for efficient food service operations. Measuring 78 inches in width, 30 inches in depth, and 34 inches in height, this mobile table is equipped with five insulated wells, each accommodating a 12-inch by 20-inch pan size. The wells support both wet and dry operation, each controlled by individual thermostatic controls, providing precise temperature management critical for food safety and quality. The top is constructed from 16/304 stainless steel, ensuring durability and easy cleaning, while the 304 stainless steel open-base frame and apron on the operator side enhance both stability and accessibility. The laminated front panel features a striking holly berry red (Wilsonart D307-60) finish, adding a touch of style to professional kitchen environments. Mobility is facilitated by 5-inch poly casters, two of which are equipped with brakes, ensuring both smooth transport and secure positioning. This hot food table is UL and NSF certified, indicating compliance with stringent safety and sanitation standards. Its robust construction and thoughtful design make it suitable for a variety of food service environments, from catering to institutional dining, where efficient, flexible, and reliable food holding solutions are paramount.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS5-HFU-B-3 |
| Manufacturer Part # | DCS5-HFU-B-3 |
| Working Height | 34" |
| Base Finish | Laminate |
| Type | Mobile |
| Overall Width (side - side) | 73" - 78" |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Height | 34" |
| Width | 78" |
| Depth | 30" |
| Weight | 305 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
