Eagle DCS5-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric
Delivery to:
- Eagle Director's Choice® Mobile Hot Food Table
- 78"W x 30"D x 34"H dimensions
- Wet or dry operation for versatility
- View More Details
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The Eagle DCS5-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a high-efficiency solution designed for commercial kitchen environments where flexibility and performance are essential. Measuring 78 inches in width, 30 inches in depth, and 34 inches in height, this versatile hot food table supports both wet and dry operations, making it adaptable to various food preparation requirements. It features five 12-inch by 20-inch pan size insulated wells, each equipped with individual thermostatic controls to ensure precise temperature management for different types of dishes. The top is constructed from 16/304 stainless steel, providing a robust and durable surface that resists corrosion and maintains a high standard of hygiene. Meanwhile, the open-base frame and apron on the operator side are crafted from 304 stainless steel for added structural integrity. Its laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of style to your kitchen setup. Mobility is facilitated by 5-inch poly casters, two of which come with brakes for secure placement. Certified by both UL and NSF, this unit meets stringent safety and sanitation standards, making it a reliable choice for foodservice professionals aiming to enhance operational efficiency and food quality.
Product Description
The Eagle DCS5-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a high-efficiency solution designed for commercial kitchen environments where flexibility and performance are essential. Measuring 78 inches in width, 30 inches in depth, and 34 inches in height, this versatile hot food table supports both wet and dry operations, making it adaptable to various food preparation requirements. It features five 12-inch by 20-inch pan size insulated wells, each equipped with individual thermostatic controls to ensure precise temperature management for different types of dishes. The top is constructed from 16/304 stainless steel, providing a robust and durable surface that resists corrosion and maintains a high standard of hygiene. Meanwhile, the open-base frame and apron on the operator side are crafted from 304 stainless steel for added structural integrity. Its laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of style to your kitchen setup. Mobility is facilitated by 5-inch poly casters, two of which come with brakes for secure placement. Certified by both UL and NSF, this unit meets stringent safety and sanitation standards, making it a reliable choice for foodservice professionals aiming to enhance operational efficiency and food quality.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS5-HFU-C-3 |
| Manufacturer Part # | DCS5-HFU-C-3 |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Overall Width (side - side) | 73" - 78" |
| Type | Mobile |
| Base Finish | Laminate |
| Working Height | 34" |
| Height | 34" |
| Width | 78" |
| Depth | 30" |
| Weight | 305 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
