Eagle DCS5-HS Director's Choice® Heated Surface Unit 78"W X 30"D X 34"H
Delivery to:
- Recessed stainless steel top for sleek design
- 66" x 19-1/2" heated surface area
- Thermostatic controls for precise heating
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle DCS5-HS Director's Choice® Heated Surface Unit 78-W X 30-D X 34-H is engineered for versatility in commercial kitchens, offering a heated surface area of 66 inches by 19.5 inches. This unit features a recessed stainless steel top crafted from 16/304 stainless steel, providing durability and a sleek appearance. The thermostatic controls ensure precise temperature management, making it ideal for maintaining food at optimal serving temperatures. The welded 1.5-inch square tubular open base includes an apron on the operator's side for added stability. An eye-catching laminated front panel in holly berry red (Wilsonart D307-60) is mounted on an 18-gauge galvanized subpanel, adding a touch of style to functionality. For ease of mobility, the unit is equipped with 5-inch poly tread casters, two of which have brakes for secure placement. Operating on a 120v/60/1-ph electrical system, it draws 11.1 amps and delivers 1330 watts of power. The unit is fitted with a NEMA 5-20P cord and plug, meeting UL and NSF standards for safety and sanitation. The Eagle DCS5-HS is an ideal choice for food service operations requiring efficient heated surface units with a robust and attractive design.
Product Description
The Eagle DCS5-HS Director's Choice® Heated Surface Unit 78-W X 30-D X 34-H is engineered for versatility in commercial kitchens, offering a heated surface area of 66 inches by 19.5 inches. This unit features a recessed stainless steel top crafted from 16/304 stainless steel, providing durability and a sleek appearance. The thermostatic controls ensure precise temperature management, making it ideal for maintaining food at optimal serving temperatures. The welded 1.5-inch square tubular open base includes an apron on the operator's side for added stability. An eye-catching laminated front panel in holly berry red (Wilsonart D307-60) is mounted on an 18-gauge galvanized subpanel, adding a touch of style to functionality. For ease of mobility, the unit is equipped with 5-inch poly tread casters, two of which have brakes for secure placement. Operating on a 120v/60/1-ph electrical system, it draws 11.1 amps and delivers 1330 watts of power. The unit is fitted with a NEMA 5-20P cord and plug, meeting UL and NSF standards for safety and sanitation. The Eagle DCS5-HS is an ideal choice for food service operations requiring efficient heated surface units with a robust and attractive design.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS5-HS |
| Manufacturer Part # | DCS5-HS |
| Top Construction | Stainless Steel |
| Working Height | 34" |
| Type | Mobile |
| Base Finish | Laminate |
| Overall Width (side - side) | 73" - 78" |
| Height | 34" |
| Width | 78" |
| Depth | 30" |
| Weight | 339 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
