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Eagle DCS5-HS Director's Choice® Heated Surface Unit 78"W X 30"D X 34"H

Eagle Group  |  MFG #: DCS5-HS  |  Item #: 41966
$5,874.00 $19,173.00

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  • Recessed stainless steel top for sleek design
  • 66" x 19-1/2" heated surface area
  • Thermostatic controls for precise heating
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Description

Specifications

Reviews

Certifications

The Eagle DCS5-HS Director's Choice® Heated Surface Unit 78-W X 30-D X 34-H is engineered for versatility in commercial kitchens, offering a heated surface area of 66 inches by 19.5 inches. This unit features a recessed stainless steel top crafted from 16/304 stainless steel, providing durability and a sleek appearance. The thermostatic controls ensure precise temperature management, making it ideal for maintaining food at optimal serving temperatures. The welded 1.5-inch square tubular open base includes an apron on the operator's side for added stability. An eye-catching laminated front panel in holly berry red (Wilsonart D307-60) is mounted on an 18-gauge galvanized subpanel, adding a touch of style to functionality. For ease of mobility, the unit is equipped with 5-inch poly tread casters, two of which have brakes for secure placement. Operating on a 120v/60/1-ph electrical system, it draws 11.1 amps and delivers 1330 watts of power. The unit is fitted with a NEMA 5-20P cord and plug, meeting UL and NSF standards for safety and sanitation. The Eagle DCS5-HS is an ideal choice for food service operations requiring efficient heated surface units with a robust and attractive design.

More Details

Product Description

The Eagle DCS5-HS Director's Choice® Heated Surface Unit 78-W X 30-D X 34-H is engineered for versatility in commercial kitchens, offering a heated surface area of 66 inches by 19.5 inches. This unit features a recessed stainless steel top crafted from 16/304 stainless steel, providing durability and a sleek appearance. The thermostatic controls ensure precise temperature management, making it ideal for maintaining food at optimal serving temperatures. The welded 1.5-inch square tubular open base includes an apron on the operator's side for added stability. An eye-catching laminated front panel in holly berry red (Wilsonart D307-60) is mounted on an 18-gauge galvanized subpanel, adding a touch of style to functionality. For ease of mobility, the unit is equipped with 5-inch poly tread casters, two of which have brakes for secure placement. Operating on a 120v/60/1-ph electrical system, it draws 11.1 amps and delivers 1330 watts of power. The unit is fitted with a NEMA 5-20P cord and plug, meeting UL and NSF standards for safety and sanitation. The Eagle DCS5-HS is an ideal choice for food service operations requiring efficient heated surface units with a robust and attractive design.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle DCS5-HS Director's Choice® Heated Surface Unit 78"W X 30"D X 34"H

$5,874.00 $19,173.00

The Eagle DCS5-HS Director's Choice® Heated Surface Unit 78-W X 30-D X 34-H is engineered for versatility in commercial kitchens, offering a heated surface area of 66 inches by 19.5 inches. This unit features a recessed stainless steel top crafted from 16/304 stainless steel, providing durability and a sleek appearance. The thermostatic controls ensure precise temperature management, making it ideal for maintaining food at optimal serving temperatures. The welded 1.5-inch square tubular open base includes an apron on the operator's side for added stability. An eye-catching laminated front panel in holly berry red (Wilsonart D307-60) is mounted on an 18-gauge galvanized subpanel, adding a touch of style to functionality. For ease of mobility, the unit is equipped with 5-inch poly tread casters, two of which have brakes for secure placement. Operating on a 120v/60/1-ph electrical system, it draws 11.1 amps and delivers 1330 watts of power. The unit is fitted with a NEMA 5-20P cord and plug, meeting UL and NSF standards for safety and sanitation. The Eagle DCS5-HS is an ideal choice for food service operations requiring efficient heated surface units with a robust and attractive design.

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