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Eagle DCS5-STURB Director's Choice® Solid Top Serving Unit With Refrigerated Base

Eagle Group  |  MFG #: DCS5-STURB  |  Item #: 41968
$14,923.83 $48,712.00

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  • Solid top for versatile serving options
  • Refrigerated base ensures food stays fresh
  • Durable 16/304 stainless steel construction
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Description

Specifications

Reviews

Certifications

The Eagle DCS5-STURB Director's Choice® Solid Top Serving Unit With Refrigerated Base is a versatile solution designed for the food service industry, combining functionality with a sleek design. Measuring 78 inches in width, 30 inches in depth, and 34 inches in height, this unit features a 16/304 stainless steel top, ensuring durability and resistance to corrosion. Its self-contained condenser unit with thermostatic controls offers precise temperature management, making it ideal for maintaining food quality. The unit is built on a 1-1/2-inch square tubular base featuring a laminated front panel in holly berry red (Wilsonart D307-60) supported by an 18-gauge galvanized subpanel for added strength. It includes two doors on the operator side for easy access and is equipped with 5-inch poly tread casters, two of which are lockable for mobility and stability. Powered by a 1/4 horsepower motor, the unit operates at 120 volts, 60 Hz, with a single-phase output drawing 6.8 amps. It comes with a 6-foot cord and NEMA 5-15P plug. Certified by UL and NSF, this serving unit ensures compliance with health and safety standards, making it a reliable choice for restaurants, catering businesses, and institutional kitchens seeking optimal refrigerated serving solutions.

More Details

Product Description

The Eagle DCS5-STURB Director's Choice® Solid Top Serving Unit With Refrigerated Base is a versatile solution designed for the food service industry, combining functionality with a sleek design. Measuring 78 inches in width, 30 inches in depth, and 34 inches in height, this unit features a 16/304 stainless steel top, ensuring durability and resistance to corrosion. Its self-contained condenser unit with thermostatic controls offers precise temperature management, making it ideal for maintaining food quality. The unit is built on a 1-1/2-inch square tubular base featuring a laminated front panel in holly berry red (Wilsonart D307-60) supported by an 18-gauge galvanized subpanel for added strength. It includes two doors on the operator side for easy access and is equipped with 5-inch poly tread casters, two of which are lockable for mobility and stability. Powered by a 1/4 horsepower motor, the unit operates at 120 volts, 60 Hz, with a single-phase output drawing 6.8 amps. It comes with a 6-foot cord and NEMA 5-15P plug. Certified by UL and NSF, this serving unit ensures compliance with health and safety standards, making it a reliable choice for restaurants, catering businesses, and institutional kitchens seeking optimal refrigerated serving solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle DCS5-STURB Director's Choice® Solid Top Serving Unit With Refrigerated Base

$14,923.83 $48,712.00

The Eagle DCS5-STURB Director's Choice® Solid Top Serving Unit With Refrigerated Base is a versatile solution designed for the food service industry, combining functionality with a sleek design. Measuring 78 inches in width, 30 inches in depth, and 34 inches in height, this unit features a 16/304 stainless steel top, ensuring durability and resistance to corrosion. Its self-contained condenser unit with thermostatic controls offers precise temperature management, making it ideal for maintaining food quality. The unit is built on a 1-1/2-inch square tubular base featuring a laminated front panel in holly berry red (Wilsonart D307-60) supported by an 18-gauge galvanized subpanel for added strength. It includes two doors on the operator side for easy access and is equipped with 5-inch poly tread casters, two of which are lockable for mobility and stability. Powered by a 1/4 horsepower motor, the unit operates at 120 volts, 60 Hz, with a single-phase output drawing 6.8 amps. It comes with a 6-foot cord and NEMA 5-15P plug. Certified by UL and NSF, this serving unit ensures compliance with health and safety standards, making it a reliable choice for restaurants, catering businesses, and institutional kitchens seeking optimal refrigerated serving solutions.

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