Eagle DCS6-CFUI Director's Choice® Iced Cold Pan Unit 96"W X 30"D X 34"H
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- High-capacity cold pan unit for optimal food presentation
- Durable 16/304 stainless steel top ensures long-lasting use
- Spacious 96"W x 30"D size accommodates six pans
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The Eagle DCS6-CFUI Director's Choice® Iced Cold Pan Unit 96"W x 30"D x 34"H stands as a robust solution for food service establishments requiring efficient cold storage. The unit features a substantial 4-5/8"D cold pan designed to accommodate (6) pans, ensuring ample space for diverse culinary applications. Equipped with a 3/4" drain and valve, it offers streamlined liquid management—a critical aspect for maintaining hygiene and operational efficiency. The top is crafted from 16/304 stainless steel, renowned for its durability and resistance to corrosion, making it suitable for rigorous kitchen environments. The welded 1-1/2" square tubular open base, paired with an apron on the operator side, provides both stability and ease of access. Aesthetically, its laminated front panel in holly berry red (Wilsonart D307-60) is mounted on an 18-gauge galvanized subpanel, combining style with sturdy construction. The unit is mobile, thanks to 5" poly casters, two of which have brakes for secure placement. This cold pan unit is manufactured by the Eagle Group, a trusted name in food service equipment, and is engineered to meet the versatile needs of restaurants, catering services, and institutional kitchens, delivering a blend of functionality and aesthetic appeal.
Product Description
The Eagle DCS6-CFUI Director's Choice® Iced Cold Pan Unit 96"W x 30"D x 34"H stands as a robust solution for food service establishments requiring efficient cold storage. The unit features a substantial 4-5/8"D cold pan designed to accommodate (6) pans, ensuring ample space for diverse culinary applications. Equipped with a 3/4" drain and valve, it offers streamlined liquid management—a critical aspect for maintaining hygiene and operational efficiency. The top is crafted from 16/304 stainless steel, renowned for its durability and resistance to corrosion, making it suitable for rigorous kitchen environments. The welded 1-1/2" square tubular open base, paired with an apron on the operator side, provides both stability and ease of access. Aesthetically, its laminated front panel in holly berry red (Wilsonart D307-60) is mounted on an 18-gauge galvanized subpanel, combining style with sturdy construction. The unit is mobile, thanks to 5" poly casters, two of which have brakes for secure placement. This cold pan unit is manufactured by the Eagle Group, a trusted name in food service equipment, and is engineered to meet the versatile needs of restaurants, catering services, and institutional kitchens, delivering a blend of functionality and aesthetic appeal.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS6-CFUI |
| Manufacturer Part # | DCS6-CFUI |
| Cooling Type | Ice Cooled |
| Working Height | 34" |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 91" - 96" |
| Base Design | Open Rear Base With Doors |
| Top Construction | Stainless Steel Top |
| Base Construction | Stainless Steel |
| Base Finish | Specify |
| Height | 34" |
| Width | 96" |
| Depth | 30" |
| Weight | 319 lbs |
Certifications
No certifications available
