Eagle DCS6-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table
Delivery to:
- Hot/cold dual operation for versatile serving
- 96"W x 30"D x 34"H with six top openings
- Pre-wired selector switch for easy control
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Eagle DCS6-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table is engineered for versatility and efficiency in food service operations. Measuring 96 inches in width, 30 inches in depth, and 34 inches in height, this unit features six top openings, providing ample space for diverse service needs. Constructed with a durable 16/304 stainless steel top and a welded stainless steel 1-1/2 inch square tubular open base, it ensures longevity and stability. The table is enhanced with a laminated front panel in holly berry red (Wilsonart D307-60) on a galvanized subpanel, adding a touch of aesthetic appeal. It is pre-wired with a hot/cold selector switch, thermostatic controls, and a pilot light, offering seamless temperature adjustments. The self-contained refrigeration system, along with a 1/3 HP condensing unit, delivers reliable cooling. Operating at 4000 watts and available in 120/240v/60/1-ph, the unit draws 9.8 amps on cold and 16.7 amps on hot settings. Mobility is facilitated by 5-inch poly swivel casters, two of which have brakes. Certified by UL and NSF, the Eagle DCS6-HCFU-C is ideal for dynamic food service environments seeking high-quality, multifunctional equipment.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
