Eagle Group  |  MFG #: DCS6-HFU-B-3  | Item #: 41982

Eagle DCS6-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric

$9,026.78 $28,430.00

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  • Eagle Director's Choice® Mobile Hot Food Table, 96"W x 30"D
  • 3-phase electric, wet or dry operation
  • (6) 12" x 20" insulated wells with thermostatic controls
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The Eagle DCS6-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a robust solution for catering and food service industries requiring efficient food warming capabilities. With dimensions of 96"W x 30"D x 34"H, this versatile equipment supports both wet and dry operations, accommodating diverse culinary needs. It features six insulated wells, each sized at 12" x 20", offering ample capacity for various food items. Each well comes with individual thermostatic controls, providing precise temperature management for optimal food safety and quality. The product's construction includes a durable 16/304 stainless steel top and a 304 stainless steel open-base frame, ensuring long-lasting performance. The apron on the operator side enhances functionality, and the laminated front panel in holly berry red (Wilsonart D307-60) adds an aesthetic touch to its design. For mobility, the table is equipped with 5" poly casters, two of which have brakes for secure positioning. The Eagle DCS6-HFU-B-3 is UL and NSF certified, meeting rigorous safety and sanitation standards. This mobile hot food table caters to high-volume service environments, offering reliable performance and easy maneuverability for streamlined operations.

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Product Description

The Eagle DCS6-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a robust solution for catering and food service industries requiring efficient food warming capabilities. With dimensions of 96"W x 30"D x 34"H, this versatile equipment supports both wet and dry operations, accommodating diverse culinary needs. It features six insulated wells, each sized at 12" x 20", offering ample capacity for various food items. Each well comes with individual thermostatic controls, providing precise temperature management for optimal food safety and quality. The product's construction includes a durable 16/304 stainless steel top and a 304 stainless steel open-base frame, ensuring long-lasting performance. The apron on the operator side enhances functionality, and the laminated front panel in holly berry red (Wilsonart D307-60) adds an aesthetic touch to its design. For mobility, the table is equipped with 5" poly casters, two of which have brakes for secure positioning. The Eagle DCS6-HFU-B-3 is UL and NSF certified, meeting rigorous safety and sanitation standards. This mobile hot food table caters to high-volume service environments, offering reliable performance and easy maneuverability for streamlined operations.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS6-HFU-B-3
Manufacturer Part # DCS6-HFU-B-3
Working Height 34"
Overall Width (side - side) 91" - 96"
Base Finish Laminate
Type Mobile
Top Construction Stainless Steel
Well Type Sealed Well
Height 34"
Width 96"
Depth 30"
Weight 355 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle DCS6-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric
Eagle Group

Eagle DCS6-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric

$9,026.78 $28,430.00

The Eagle DCS6-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a robust solution for catering and food service industries requiring efficient food warming capabilities. With dimensions of 96"W x 30"D x 34"H, this versatile equipment supports both wet and dry operations, accommodating diverse culinary needs. It features six insulated wells, each sized at 12" x 20", offering ample capacity for various food items. Each well comes with individual thermostatic controls, providing precise temperature management for optimal food safety and quality. The product's construction includes a durable 16/304 stainless steel top and a 304 stainless steel open-base frame, ensuring long-lasting performance. The apron on the operator side enhances functionality, and the laminated front panel in holly berry red (Wilsonart D307-60) adds an aesthetic touch to its design. For mobility, the table is equipped with 5" poly casters, two of which have brakes for secure positioning. The Eagle DCS6-HFU-B-3 is UL and NSF certified, meeting rigorous safety and sanitation standards. This mobile hot food table caters to high-volume service environments, offering reliable performance and easy maneuverability for streamlined operations.

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