Eagle DCS6-STU Director's Choice® Solid Top Serving Unit 96"W X 30"D X 34"H

The Eagle DCS6-STU Director's Choice® Solid Top Serving Unit - 96"W x 30"D x 34"H is an exemplary addition to any professional food service environment, combining form with function. At its core, this serving unit features a high-grade 16/304 stainless steel top, ensuring durability and ease of cleaning, essential for maintaining high hygiene standards in busy settings. The unit's open base, constructed from welded 1-1/2" square tubular steel, provides structural stability and accessibility. For added convenience and style, it includes an apron on the operator side and a laminated front panel in a distinctive holly berry red (Wilsonart D307-60), supported by an 18-gauge galvanized subpanel. Mobility is effortlessly achieved with 5" poly casters, two of which are equipped with a brake for secure placement. The Eagle DCS6-STU is NSF certified, underscoring its compliance with rigorous public health and safety standards. This serving unit's thoughtful design and robust construction make it an ideal choice for diverse market segments, including educational institutions, catering services, and commercial kitchens, providing them with a reliable and aesthetically pleasing solution for their serving needs.