Eagle DCS6-TMU-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric placeholder image
Eagle Group  |  MFG #: DCS6-TMU-B-3  | Item #: 41988

Eagle DCS6-TMU-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric

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  • Director's Choice® Hot Food Service Counter
  • Six insulated wells with thermostatic controls
  • 16/304 stainless steel top for durability
  • View More Details

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The Eagle DCS6-TMU-B-3 Director's Choice® Hot Food Service Counter is a 3-phase electric unit, measuring 109"W x 29"D x 34"H, ideal for high-demand food service environments. This U-shaped counter features six insulated wells, each equipped with individual thermostatic controls, ensuring precise temperature management for diverse culinary applications. The unit is crafted with a durable 16/304 stainless steel top, offering robust resistance to corrosion and wear, suitable for rigorous commercial use. Supporting the structure is a welded 1-1/2" stainless steel square tubular base, providing stability and long-lasting performance. For mobility and convenience, the counter is fitted with eight 5" poly tread casters, four of which are equipped with brakes for secure placement. A 10' cord with NEMA 15-30/15-30P ensures compatibility with various power setups, while a 3/4" drain facilitates easy cleaning and maintenance. Certified by UL and NSF, this hot food service counter adheres to stringent safety and sanitation standards, making it an excellent choice for restaurants, catering services, and institutional kitchens seeking reliable, efficient, and versatile hot food service solutions.

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Product Description

The Eagle DCS6-TMU-B-3 Director's Choice® Hot Food Service Counter is a 3-phase electric unit, measuring 109"W x 29"D x 34"H, ideal for high-demand food service environments. This U-shaped counter features six insulated wells, each equipped with individual thermostatic controls, ensuring precise temperature management for diverse culinary applications. The unit is crafted with a durable 16/304 stainless steel top, offering robust resistance to corrosion and wear, suitable for rigorous commercial use. Supporting the structure is a welded 1-1/2" stainless steel square tubular base, providing stability and long-lasting performance. For mobility and convenience, the counter is fitted with eight 5" poly tread casters, four of which are equipped with brakes for secure placement. A 10' cord with NEMA 15-30/15-30P ensures compatibility with various power setups, while a 3/4" drain facilitates easy cleaning and maintenance. Certified by UL and NSF, this hot food service counter adheres to stringent safety and sanitation standards, making it an excellent choice for restaurants, catering services, and institutional kitchens seeking reliable, efficient, and versatile hot food service solutions.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS6-TMU-B-3
Manufacturer Part # DCS6-TMU-B-3
Type Mobile
Overall Width (side - side) 109" - 114"
Working Height 34"
Base Finish Stainless Steel
Top Construction Stainless Steel
Height 34"
Width 109"
Depth 41"
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Eagle Group

Eagle DCS6-TMU-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric

$0.00

The Eagle DCS6-TMU-B-3 Director's Choice® Hot Food Service Counter is a 3-phase electric unit, measuring 109"W x 29"D x 34"H, ideal for high-demand food service environments. This U-shaped counter features six insulated wells, each equipped with individual thermostatic controls, ensuring precise temperature management for diverse culinary applications. The unit is crafted with a durable 16/304 stainless steel top, offering robust resistance to corrosion and wear, suitable for rigorous commercial use. Supporting the structure is a welded 1-1/2" stainless steel square tubular base, providing stability and long-lasting performance. For mobility and convenience, the counter is fitted with eight 5" poly tread casters, four of which are equipped with brakes for secure placement. A 10' cord with NEMA 15-30/15-30P ensures compatibility with various power setups, while a 3/4" drain facilitates easy cleaning and maintenance. Certified by UL and NSF, this hot food service counter adheres to stringent safety and sanitation standards, making it an excellent choice for restaurants, catering services, and institutional kitchens seeking reliable, efficient, and versatile hot food service solutions.

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