Eagle DCS6-TMU-C-3 Director's Choice® Hot Food Service Counter 3-phase Electric placeholder image
Eagle Group  |  MFG #: DCS6-TMU-C-3  | Item #: 41990

Eagle DCS6-TMU-C-3 Director's Choice® Hot Food Service Counter 3-phase Electric

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  • Eagle DCS6-TMU-C-3 Director's Choice® Hot Food Counter
  • Six insulated wells with individual controls
  • U-Shaped design for efficient service
  • View More Details

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The Eagle DCS6-TMU-C-3 Director's Choice® Hot Food Service Counter 3-phase Electric is a versatile and high-performing unit designed for efficiency in various food service environments. Measuring 109 inches wide, 29 inches deep, and 34 inches high, this U-shaped counter is equipped with six insulated wells, each featuring individual thermostatic controls for precise temperature management. The top is crafted from 16/304 stainless steel, ensuring durability and sleek aesthetics. Supporting the robust structure is a welded 1-1/2-inch stainless steel square tubular base. For mobility, the counter features eight 5-inch poly tread casters, four of which have brakes for stability. The unit is powered by a 3-phase electrical system and includes a 10-foot cord with NEMA 15-30/15-30P configuration for easy installation. A 3/4-inch drain ensures efficient cleaning and maintenance. Certified by UL and NSF, the Eagle DCS6-TMU-C-3 meets high safety and health standards. Its specialized design is ideal for catering services, buffets, and high-volume food service operations, offering flexibility and reliability in maintaining optimal food temperatures. This hot food service counter stands out as a practical solution for professionals seeking quality and performance in their food service equipment.

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Product Description

The Eagle DCS6-TMU-C-3 Director's Choice® Hot Food Service Counter 3-phase Electric is a versatile and high-performing unit designed for efficiency in various food service environments. Measuring 109 inches wide, 29 inches deep, and 34 inches high, this U-shaped counter is equipped with six insulated wells, each featuring individual thermostatic controls for precise temperature management. The top is crafted from 16/304 stainless steel, ensuring durability and sleek aesthetics. Supporting the robust structure is a welded 1-1/2-inch stainless steel square tubular base. For mobility, the counter features eight 5-inch poly tread casters, four of which have brakes for stability. The unit is powered by a 3-phase electrical system and includes a 10-foot cord with NEMA 15-30/15-30P configuration for easy installation. A 3/4-inch drain ensures efficient cleaning and maintenance. Certified by UL and NSF, the Eagle DCS6-TMU-C-3 meets high safety and health standards. Its specialized design is ideal for catering services, buffets, and high-volume food service operations, offering flexibility and reliability in maintaining optimal food temperatures. This hot food service counter stands out as a practical solution for professionals seeking quality and performance in their food service equipment.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS6-TMU-C-3
Manufacturer Part # DCS6-TMU-C-3
Overall Width (side - side) 109" - 114"
Working Height 34"
Type Mobile
Base Finish Stainless Steel
Top Construction Stainless Steel
Height 34"
Width 109"
Depth 41"
NSF Approved Yes
UL Approved Yes

Certifications

N/A
Eagle Group

Eagle DCS6-TMU-C-3 Director's Choice® Hot Food Service Counter 3-phase Electric

$0.00

The Eagle DCS6-TMU-C-3 Director's Choice® Hot Food Service Counter 3-phase Electric is a versatile and high-performing unit designed for efficiency in various food service environments. Measuring 109 inches wide, 29 inches deep, and 34 inches high, this U-shaped counter is equipped with six insulated wells, each featuring individual thermostatic controls for precise temperature management. The top is crafted from 16/304 stainless steel, ensuring durability and sleek aesthetics. Supporting the robust structure is a welded 1-1/2-inch stainless steel square tubular base. For mobility, the counter features eight 5-inch poly tread casters, four of which have brakes for stability. The unit is powered by a 3-phase electrical system and includes a 10-foot cord with NEMA 15-30/15-30P configuration for easy installation. A 3/4-inch drain ensures efficient cleaning and maintenance. Certified by UL and NSF, the Eagle DCS6-TMU-C-3 meets high safety and health standards. Its specialized design is ideal for catering services, buffets, and high-volume food service operations, offering flexibility and reliability in maintaining optimal food temperatures. This hot food service counter stands out as a practical solution for professionals seeking quality and performance in their food service equipment.

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