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Eagle DCSC-CTU-OM Director's Choice® Outside Mitered Corner Transition Unit

Eagle Group  |  MFG #: DCSC-CTU-OM  |  Item #: 41994
$1,969.95 $6,430.00

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  • 34"H Mitered Corner Transition Unit
  • 16/304 stainless steel top for durability
  • Welded 1-1/2" square tubular open base
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Description

Specifications

Reviews

Certifications

The Eagle DCSC-CTU-OM Director's Choice® Outside Mitered Corner Transition Unit is a precision-engineered solution designed to seamlessly integrate into professional kitchen environments. Standing at 34 inches high, this unit is constructed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion, ideal for demanding culinary settings. Its welded 1-1/2 inch square tubular open base provides robust support, while the laminated front panel in holly berry red (Wilsonart D307-60) adds a distinctive aesthetic touch. The panel is mounted on an 18-gauge galvanized sub-panel, combining strength with visual appeal. The unit's mobility is enhanced by 5-inch poly casters, two of which are equipped with brakes, offering stability when needed. As an NSF-certified piece, it meets strict standards for public health protection, making it a reliable choice for foodservice operations. This transition unit is specifically designed for those who value both functionality and style, making it suitable for various market segments within the hospitality and food service industries that require efficient space utilization and a cohesive, professional look.

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Product Description

The Eagle DCSC-CTU-OM Director's Choice® Outside Mitered Corner Transition Unit is a precision-engineered solution designed to seamlessly integrate into professional kitchen environments. Standing at 34 inches high, this unit is constructed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion, ideal for demanding culinary settings. Its welded 1-1/2 inch square tubular open base provides robust support, while the laminated front panel in holly berry red (Wilsonart D307-60) adds a distinctive aesthetic touch. The panel is mounted on an 18-gauge galvanized sub-panel, combining strength with visual appeal. The unit's mobility is enhanced by 5-inch poly casters, two of which are equipped with brakes, offering stability when needed. As an NSF-certified piece, it meets strict standards for public health protection, making it a reliable choice for foodservice operations. This transition unit is specifically designed for those who value both functionality and style, making it suitable for various market segments within the hospitality and food service industries that require efficient space utilization and a cohesive, professional look.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle DCSC-CTU-OM Director's Choice® Outside Mitered Corner Transition Unit

$1,969.95 $6,430.00

The Eagle DCSC-CTU-OM Director's Choice® Outside Mitered Corner Transition Unit is a precision-engineered solution designed to seamlessly integrate into professional kitchen environments. Standing at 34 inches high, this unit is constructed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion, ideal for demanding culinary settings. Its welded 1-1/2 inch square tubular open base provides robust support, while the laminated front panel in holly berry red (Wilsonart D307-60) adds a distinctive aesthetic touch. The panel is mounted on an 18-gauge galvanized sub-panel, combining strength with visual appeal. The unit's mobility is enhanced by 5-inch poly casters, two of which are equipped with brakes, offering stability when needed. As an NSF-certified piece, it meets strict standards for public health protection, making it a reliable choice for foodservice operations. This transition unit is specifically designed for those who value both functionality and style, making it suitable for various market segments within the hospitality and food service industries that require efficient space utilization and a cohesive, professional look.

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