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Eagle DHT2-120-3VP Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT2-120-3VP  |  Item #: 1344656

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  • Electric hot food table with open base design
  • 33"W with (2) 12" x 20" dry wells
  • Infinite controls for precise heating
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Description

Specifications

Reviews

Certifications

The Eagle DHT2-120-3VP Hot Food Table Electric Open Base is a versatile and efficient solution for commercial kitchens, designed to maintain optimal food temperatures with precision. Measuring 33 inches wide, this unit features two 12 x 20-inch dry wells, providing ample space for various dishes. The table is equipped with infinite controls, allowing precise temperature adjustments to suit different culinary requirements. Constructed with a 430 stainless steel top and body, it ensures durability and long-lasting performance. An 8-inch-deep polycarbonate cutting board adds convenience, offering a sturdy surface for food preparation. Additionally, the galvanized steel adjustable undershelf and tubular legs enhance its structural integrity and adaptability. The unit's adjustable bullet feet ensure stability on uneven surfaces, making it practical for busy kitchen environments. With a power rating of 1.0 kW and operating on 120 volts at 8.3 amps, this hot food table is efficient in energy consumption, utilizing a NEMA 5-15P plug for compatibility with standard outlets. It is certified by cULus and NSF, underscoring its adherence to safety and hygiene standards. Ideal for catering services, restaurants, and food service operations, this product combines functionality with high-quality construction to meet diverse industry needs.

More Details

Product Description

The Eagle DHT2-120-3VP Hot Food Table Electric Open Base is a versatile and efficient solution for commercial kitchens, designed to maintain optimal food temperatures with precision. Measuring 33 inches wide, this unit features two 12 x 20-inch dry wells, providing ample space for various dishes. The table is equipped with infinite controls, allowing precise temperature adjustments to suit different culinary requirements. Constructed with a 430 stainless steel top and body, it ensures durability and long-lasting performance. An 8-inch-deep polycarbonate cutting board adds convenience, offering a sturdy surface for food preparation. Additionally, the galvanized steel adjustable undershelf and tubular legs enhance its structural integrity and adaptability. The unit's adjustable bullet feet ensure stability on uneven surfaces, making it practical for busy kitchen environments. With a power rating of 1.0 kW and operating on 120 volts at 8.3 amps, this hot food table is efficient in energy consumption, utilizing a NEMA 5-15P plug for compatibility with standard outlets. It is certified by cULus and NSF, underscoring its adherence to safety and hygiene standards. Ideal for catering services, restaurants, and food service operations, this product combines functionality with high-quality construction to meet diverse industry needs.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Eagle Group

Eagle DHT2-120-3VP Hot Food Table Electric Open Base

$1,032.16 $3,369.00

The Eagle DHT2-120-3VP Hot Food Table Electric Open Base is a versatile and efficient solution for commercial kitchens, designed to maintain optimal food temperatures with precision. Measuring 33 inches wide, this unit features two 12 x 20-inch dry wells, providing ample space for various dishes. The table is equipped with infinite controls, allowing precise temperature adjustments to suit different culinary requirements. Constructed with a 430 stainless steel top and body, it ensures durability and long-lasting performance. An 8-inch-deep polycarbonate cutting board adds convenience, offering a sturdy surface for food preparation. Additionally, the galvanized steel adjustable undershelf and tubular legs enhance its structural integrity and adaptability. The unit's adjustable bullet feet ensure stability on uneven surfaces, making it practical for busy kitchen environments. With a power rating of 1.0 kW and operating on 120 volts at 8.3 amps, this hot food table is efficient in energy consumption, utilizing a NEMA 5-15P plug for compatibility with standard outlets. It is certified by cULus and NSF, underscoring its adherence to safety and hygiene standards. Ideal for catering services, restaurants, and food service operations, this product combines functionality with high-quality construction to meet diverse industry needs.

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