Eagle DHT2-208-1X Hot Food Table Electric Open Base

The Eagle DHT2-208-1X Hot Food Table Electric Open Base is a precision-engineered unit designed for commercial food service environments. Featuring a compact 33-inch width, it houses two 12-inch by 20-inch dry wells, ideal for maintaining food at safe serving temperatures. The table is built with a robust 430 stainless steel top and body, ensuring durability and resistance to corrosion. Infinite controls provide precise temperature adjustment, catering to diverse culinary requirements. An 8-inch deep polycarbonate cutting board offers a convenient surface for meal preparation. The unit’s open base design includes a galvanized steel adjustable undershelf, offering adaptable storage solutions, while tubular legs with adjustable bullet feet ensure stability on uneven surfaces. With a power rating of 1.5 kW and operating at 208 volts, 60 Hz, single phase, it draws 7.2 amps, making it energy-efficient and suitable for various kitchen layouts. Certified by UL and NSF, the Eagle DHT2-208-1X adheres to stringent safety and sanitation standards, making it an excellent choice for restaurants, catering services, and institutional kitchens. This hot food table combines robust construction with practical design, supporting efficient food service operations across different market segments.