Eagle DHT2-208-2X Hot Food Table Electric Open Base
- Compact 33"W design fits various kitchen spaces
- Dual 12" x 20" dry wells for versatile food warming
- Infinite controls for precise temperature management
- View More Details
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The Eagle DHT2-208-2X Hot Food Table Electric Open Base is designed for efficiency and functionality in professional food service environments. This model measures 33 inches in width, providing a compact yet versatile footprint suitable for various kitchen setups. It features two 12-inch by 20-inch dry wells, allowing for flexible food heating options. Equipped with infinite controls, this hot food table ensures precise temperature regulation for consistent food quality. The top and body are constructed from 430 stainless steel, offering durability and resistance to corrosion. Additionally, an 8-inch deep polycarbonate cutting board adds convenience for food preparation tasks. The table includes a galvanized steel adjustable undershelf and tubular legs, enhancing stability and storage capabilities. Adjustable bullet feet allow for level placement on uneven surfaces. This unit operates at 1.5 kW, supporting a 208v/60/1-ph electrical setup and drawing 7.2 amps. It is both UL and NSF certified, ensuring compliance with safety and sanitation standards. With its open base design, the Eagle DHT2-208-2X is an ideal choice for catering businesses, restaurants, and institutional kitchens that require reliable and efficient hot food holding solutions. Note that this product must be ordered in quantities of six or more, catering to larger commercial operations.
Product Description
The Eagle DHT2-208-2X Hot Food Table Electric Open Base is designed for efficiency and functionality in professional food service environments. This model measures 33 inches in width, providing a compact yet versatile footprint suitable for various kitchen setups. It features two 12-inch by 20-inch dry wells, allowing for flexible food heating options. Equipped with infinite controls, this hot food table ensures precise temperature regulation for consistent food quality. The top and body are constructed from 430 stainless steel, offering durability and resistance to corrosion. Additionally, an 8-inch deep polycarbonate cutting board adds convenience for food preparation tasks. The table includes a galvanized steel adjustable undershelf and tubular legs, enhancing stability and storage capabilities. Adjustable bullet feet allow for level placement on uneven surfaces. This unit operates at 1.5 kW, supporting a 208v/60/1-ph electrical setup and drawing 7.2 amps. It is both UL and NSF certified, ensuring compliance with safety and sanitation standards. With its open base design, the Eagle DHT2-208-2X is an ideal choice for catering businesses, restaurants, and institutional kitchens that require reliable and efficient hot food holding solutions. Note that this product must be ordered in quantities of six or more, catering to larger commercial operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DHT2-208-2X |
| Manufacturer Part # | DHT2-208-2X |
| Top Construction | Stainless Steel |
| Type | Stationary |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Galvanized |
| Design | Open Shelf Base |
| Working Height | 34" |
| Well Type | Open Well |
| Height | 34" |
| Width | 33" |
| Depth | 30.38" |
| Weight | 98 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
