Eagle DHT2-208-3 Hot Food Table Electric Open Base
Delivery to:
- Electric hot food table with open base design
- 33" wide with two 12"x20" dry wells
- Infinite controls for precise temperature settings
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle DHT2-208-3 Hot Food Table Electric Open Base is a precisely engineered kitchen appliance designed to meet the rigorous demands of the commercial food industry. With a compact width of 33 inches, this table features two 12 by 20-inch dry wells, allowing for versatile food warming and storage options. The unit is equipped with infinite controls, providing users with the flexibility to maintain precise temperature settings. Constructed with a robust 430 stainless steel top and body, the table ensures durability and easy maintenance, while the 8-inch deep polycarbonate cutting board adds a practical surface for food preparation. The galvanized steel adjustable undershelf and tubular legs offer additional storage and stability, catering to the varying needs of professional kitchens. Adjustable bullet feet ensure that the table can be leveled on uneven surfaces, enhancing its functionality. With an electric output of 1.5 kW, it operates on a 208V/60/3-phase power supply, drawing 6.3 amps, and is equipped with a NEMA 15-20P cord for straightforward installation. The Eagle DHT2-208-3 is cULus and NSF certified, emphasizing its adherence to safety and quality standards, making it a reliable choice for diverse food service environments.
Product Description
The Eagle DHT2-208-3 Hot Food Table Electric Open Base is a precisely engineered kitchen appliance designed to meet the rigorous demands of the commercial food industry. With a compact width of 33 inches, this table features two 12 by 20-inch dry wells, allowing for versatile food warming and storage options. The unit is equipped with infinite controls, providing users with the flexibility to maintain precise temperature settings. Constructed with a robust 430 stainless steel top and body, the table ensures durability and easy maintenance, while the 8-inch deep polycarbonate cutting board adds a practical surface for food preparation. The galvanized steel adjustable undershelf and tubular legs offer additional storage and stability, catering to the varying needs of professional kitchens. Adjustable bullet feet ensure that the table can be leveled on uneven surfaces, enhancing its functionality. With an electric output of 1.5 kW, it operates on a 208V/60/3-phase power supply, drawing 6.3 amps, and is equipped with a NEMA 15-20P cord for straightforward installation. The Eagle DHT2-208-3 is cULus and NSF certified, emphasizing its adherence to safety and quality standards, making it a reliable choice for diverse food service environments.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DHT2-208-3 |
| Manufacturer Part # | DHT2-208-3 |
| Overall Width (side - side) | 31" - 36" |
| Type | Stationary |
| Base Finish | Galvanized |
| Working Height | 34" |
| Design | Open Shelf Base |
| Well Type | Open Well |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 33" |
| Depth | 30.5" |
| Weight | 98 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
