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Eagle DHT2-208-3 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT2-208-3  |  Item #: 541390
$1,300.53 $4,245.00

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  • Electric hot food table with open base design
  • 33" wide with two 12"x20" dry wells
  • Infinite controls for precise temperature settings
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Description

Specifications

Reviews

Certifications

The Eagle DHT2-208-3 Hot Food Table Electric Open Base is a precisely engineered kitchen appliance designed to meet the rigorous demands of the commercial food industry. With a compact width of 33 inches, this table features two 12 by 20-inch dry wells, allowing for versatile food warming and storage options. The unit is equipped with infinite controls, providing users with the flexibility to maintain precise temperature settings. Constructed with a robust 430 stainless steel top and body, the table ensures durability and easy maintenance, while the 8-inch deep polycarbonate cutting board adds a practical surface for food preparation. The galvanized steel adjustable undershelf and tubular legs offer additional storage and stability, catering to the varying needs of professional kitchens. Adjustable bullet feet ensure that the table can be leveled on uneven surfaces, enhancing its functionality. With an electric output of 1.5 kW, it operates on a 208V/60/3-phase power supply, drawing 6.3 amps, and is equipped with a NEMA 15-20P cord for straightforward installation. The Eagle DHT2-208-3 is cULus and NSF certified, emphasizing its adherence to safety and quality standards, making it a reliable choice for diverse food service environments.

More Details

Product Description

The Eagle DHT2-208-3 Hot Food Table Electric Open Base is a precisely engineered kitchen appliance designed to meet the rigorous demands of the commercial food industry. With a compact width of 33 inches, this table features two 12 by 20-inch dry wells, allowing for versatile food warming and storage options. The unit is equipped with infinite controls, providing users with the flexibility to maintain precise temperature settings. Constructed with a robust 430 stainless steel top and body, the table ensures durability and easy maintenance, while the 8-inch deep polycarbonate cutting board adds a practical surface for food preparation. The galvanized steel adjustable undershelf and tubular legs offer additional storage and stability, catering to the varying needs of professional kitchens. Adjustable bullet feet ensure that the table can be leveled on uneven surfaces, enhancing its functionality. With an electric output of 1.5 kW, it operates on a 208V/60/3-phase power supply, drawing 6.3 amps, and is equipped with a NEMA 15-20P cord for straightforward installation. The Eagle DHT2-208-3 is cULus and NSF certified, emphasizing its adherence to safety and quality standards, making it a reliable choice for diverse food service environments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle DHT2-208-3 Hot Food Table Electric Open Base

$1,300.53 $4,245.00

The Eagle DHT2-208-3 Hot Food Table Electric Open Base is a precisely engineered kitchen appliance designed to meet the rigorous demands of the commercial food industry. With a compact width of 33 inches, this table features two 12 by 20-inch dry wells, allowing for versatile food warming and storage options. The unit is equipped with infinite controls, providing users with the flexibility to maintain precise temperature settings. Constructed with a robust 430 stainless steel top and body, the table ensures durability and easy maintenance, while the 8-inch deep polycarbonate cutting board adds a practical surface for food preparation. The galvanized steel adjustable undershelf and tubular legs offer additional storage and stability, catering to the varying needs of professional kitchens. Adjustable bullet feet ensure that the table can be leveled on uneven surfaces, enhancing its functionality. With an electric output of 1.5 kW, it operates on a 208V/60/3-phase power supply, drawing 6.3 amps, and is equipped with a NEMA 15-20P cord for straightforward installation. The Eagle DHT2-208-3 is cULus and NSF certified, emphasizing its adherence to safety and quality standards, making it a reliable choice for diverse food service environments.

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