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Eagle DHT2-240-3 Hot Food Table Electric Open Base
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DHT2-240-3 |
| Manufacturer Part # | DHT2-240-3 |
| Well Type | Open Well |
| Design | Open Shelf Base |
| Working Height | 34" |
| Type | Stationary |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Galvanized |
| Top Construction | Stainless Steel |
| Pan capacity | (2) Pan |
| Height | 34" |
| Width | 33" |
| Depth | 30.5" |
| Weight | 98 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle DHT2-240-3 Hot Food Table Electric Open Base is a precision-engineered solution designed for commercial kitchens requiring efficient hot food storage and service capabilities. Featuring a sleek 33-inch width, this unit incorporates two 12-inch by 20-inch dry wells, each equipped with infinite controls for precise temperature management, ensuring versatile food heating options. Crafted from robust 430 stainless steel, both the top and body of the table promise durability and easy maintenance, while the 8-inch deep polycarbonate cutting board offers a convenient workspace. The accompanying galvanized steel adjustable undershelf and sturdy tubular legs, complemented by adjustable bullet feet, provide stability and customizable storage solutions. Operating at 1.5 kW with a 240v/60/3-phase power supply drawing 5.4 amps, the unit is designed for optimal energy efficiency. It comes equipped with a cord and NEMA 15-20P plug for straightforward installation. Fully certified by cULus and NSF, the Eagle DHT2-240-3 ensures compliance with industry health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens looking for reliable and functional hot food service equipment.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
