Eagle DHT2-240-3 Hot Food Table Electric Open Base
Delivery to:
- Eagle DHT2-240-3 Hot Food Table, electric, open base
- Ideal for keeping food warm with (2) 12" x 20" dry wells
- Durable 430 stainless steel top & body for longevity
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle DHT2-240-3 Hot Food Table Electric Open Base is a precision-engineered solution designed for commercial kitchens requiring efficient hot food storage and service capabilities. Featuring a sleek 33-inch width, this unit incorporates two 12-inch by 20-inch dry wells, each equipped with infinite controls for precise temperature management, ensuring versatile food heating options. Crafted from robust 430 stainless steel, both the top and body of the table promise durability and easy maintenance, while the 8-inch deep polycarbonate cutting board offers a convenient workspace. The accompanying galvanized steel adjustable undershelf and sturdy tubular legs, complemented by adjustable bullet feet, provide stability and customizable storage solutions. Operating at 1.5 kW with a 240v/60/3-phase power supply drawing 5.4 amps, the unit is designed for optimal energy efficiency. It comes equipped with a cord and NEMA 15-20P plug for straightforward installation. Fully certified by cULus and NSF, the Eagle DHT2-240-3 ensures compliance with industry health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens looking for reliable and functional hot food service equipment.
Product Description
The Eagle DHT2-240-3 Hot Food Table Electric Open Base is a precision-engineered solution designed for commercial kitchens requiring efficient hot food storage and service capabilities. Featuring a sleek 33-inch width, this unit incorporates two 12-inch by 20-inch dry wells, each equipped with infinite controls for precise temperature management, ensuring versatile food heating options. Crafted from robust 430 stainless steel, both the top and body of the table promise durability and easy maintenance, while the 8-inch deep polycarbonate cutting board offers a convenient workspace. The accompanying galvanized steel adjustable undershelf and sturdy tubular legs, complemented by adjustable bullet feet, provide stability and customizable storage solutions. Operating at 1.5 kW with a 240v/60/3-phase power supply drawing 5.4 amps, the unit is designed for optimal energy efficiency. It comes equipped with a cord and NEMA 15-20P plug for straightforward installation. Fully certified by cULus and NSF, the Eagle DHT2-240-3 ensures compliance with industry health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens looking for reliable and functional hot food service equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DHT2-240-3 |
| Manufacturer Part # | DHT2-240-3 |
| Well Type | Open Well |
| Design | Open Shelf Base |
| Working Height | 34" |
| Type | Stationary |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Galvanized |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 33" |
| Depth | 30.5" |
| Weight | 98 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
