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Eagle DHT3-120-3VP Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT3-120-3VP  |  Item #: 1344599

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  • Stainless steel construction for durability
  • Three 12" x 20" dry wells for efficient food warming
  • Infinite controls for precise temperature management
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Description

Specifications

Reviews

Certifications

The Eagle DHT3-120-3VP Hot Food Table Electric Open Base is a versatile and durable solution for food service establishments requiring reliable hot food storage and service. This electric hot food table measures 48 inches wide and features three 12 x 20-inch dry wells, providing ample space for a variety of dishes. Each well is equipped with infinite controls, allowing precise temperature adjustments to suit various culinary needs. The table's top and body are constructed from 430 stainless steel, ensuring longevity and ease of cleaning. An 8-inch deep polycarbonate cutting board provides a convenient preparation area, while the galvanized steel adjustable undershelf offers additional storage. The unit stands on tubular legs with adjustable bullet feet for stability on uneven surfaces. Operating at 1.5 kW on a 120v/60/1-ph electrical connection, the table draws 12.5 amps and is equipped with a NEMA 5-15P plug, ensuring compatibility with standard outlets. Certified by cULus and NSF, this hot food table meets rigorous industry standards for safety and sanitation. Ideal for catering, buffet lines, and commercial kitchens, the Eagle DHT3-120-3VP combines functionality and performance to enhance food service operations. (Minimum Order QTY - 3 each)

More Details

Product Description

The Eagle DHT3-120-3VP Hot Food Table Electric Open Base is a versatile and durable solution for food service establishments requiring reliable hot food storage and service. This electric hot food table measures 48 inches wide and features three 12 x 20-inch dry wells, providing ample space for a variety of dishes. Each well is equipped with infinite controls, allowing precise temperature adjustments to suit various culinary needs. The table's top and body are constructed from 430 stainless steel, ensuring longevity and ease of cleaning. An 8-inch deep polycarbonate cutting board provides a convenient preparation area, while the galvanized steel adjustable undershelf offers additional storage. The unit stands on tubular legs with adjustable bullet feet for stability on uneven surfaces. Operating at 1.5 kW on a 120v/60/1-ph electrical connection, the table draws 12.5 amps and is equipped with a NEMA 5-15P plug, ensuring compatibility with standard outlets. Certified by cULus and NSF, this hot food table meets rigorous industry standards for safety and sanitation. Ideal for catering, buffet lines, and commercial kitchens, the Eagle DHT3-120-3VP combines functionality and performance to enhance food service operations. (Minimum Order QTY - 3 each)

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Eagle Group

Eagle DHT3-120-3VP Hot Food Table Electric Open Base

$1,156.54 $3,775.00

The Eagle DHT3-120-3VP Hot Food Table Electric Open Base is a versatile and durable solution for food service establishments requiring reliable hot food storage and service. This electric hot food table measures 48 inches wide and features three 12 x 20-inch dry wells, providing ample space for a variety of dishes. Each well is equipped with infinite controls, allowing precise temperature adjustments to suit various culinary needs. The table's top and body are constructed from 430 stainless steel, ensuring longevity and ease of cleaning. An 8-inch deep polycarbonate cutting board provides a convenient preparation area, while the galvanized steel adjustable undershelf offers additional storage. The unit stands on tubular legs with adjustable bullet feet for stability on uneven surfaces. Operating at 1.5 kW on a 120v/60/1-ph electrical connection, the table draws 12.5 amps and is equipped with a NEMA 5-15P plug, ensuring compatibility with standard outlets. Certified by cULus and NSF, this hot food table meets rigorous industry standards for safety and sanitation. Ideal for catering, buffet lines, and commercial kitchens, the Eagle DHT3-120-3VP combines functionality and performance to enhance food service operations. (Minimum Order QTY - 3 each)

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