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Eagle DHT3-120-FM Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT3-120-FM  |  Item #: 359463
$2,117.01 $6,910.00

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  • (Eagle DHT3-120-FM) 48"W electric hot food table
  • Three 12" x 20" dry wells
  • Infinite controls for precise heating
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle DHT3-120-FM Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring reliable hot food storage. Featuring a 48-inch width and equipped with three 12-inch by 20-inch dry wells, it provides ample space for maintaining the temperature of prepared dishes. The unit utilizes infinite controls for precise temperature management, housed within a durable 430 stainless steel top and body. An 8-inch deep polycarbonate cutting board enhances its functionality, allowing for quick and convenient food preparation. The double-tier Flex-Master® overshelves with 30-inch high posts increase storage capacity, making it suitable for busy kitchen environments. Constructed with a galvanized steel adjustable undershelf and tubular legs, this hot food table ensures stability and durability. The adjustable bullet feet provide added flexibility for leveling on uneven surfaces. Operating at 1.5 kW, with a power requirement of 120 volts, 60 hertz, single-phase, and drawing 12.5 amps, it is equipped with a NEMA 5-15P plug for standard electrical outlets. Certified by NSF and UL, the Eagle DHT3-120-FM meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services seeking reliable performance and ease of use.

More Details

Product Description

The Eagle DHT3-120-FM Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring reliable hot food storage. Featuring a 48-inch width and equipped with three 12-inch by 20-inch dry wells, it provides ample space for maintaining the temperature of prepared dishes. The unit utilizes infinite controls for precise temperature management, housed within a durable 430 stainless steel top and body. An 8-inch deep polycarbonate cutting board enhances its functionality, allowing for quick and convenient food preparation. The double-tier Flex-Master® overshelves with 30-inch high posts increase storage capacity, making it suitable for busy kitchen environments. Constructed with a galvanized steel adjustable undershelf and tubular legs, this hot food table ensures stability and durability. The adjustable bullet feet provide added flexibility for leveling on uneven surfaces. Operating at 1.5 kW, with a power requirement of 120 volts, 60 hertz, single-phase, and drawing 12.5 amps, it is equipped with a NEMA 5-15P plug for standard electrical outlets. Certified by NSF and UL, the Eagle DHT3-120-FM meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services seeking reliable performance and ease of use.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle DHT3-120-FM Hot Food Table Electric Open Base

$2,117.01 $6,910.00

The Eagle DHT3-120-FM Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring reliable hot food storage. Featuring a 48-inch width and equipped with three 12-inch by 20-inch dry wells, it provides ample space for maintaining the temperature of prepared dishes. The unit utilizes infinite controls for precise temperature management, housed within a durable 430 stainless steel top and body. An 8-inch deep polycarbonate cutting board enhances its functionality, allowing for quick and convenient food preparation. The double-tier Flex-Master® overshelves with 30-inch high posts increase storage capacity, making it suitable for busy kitchen environments. Constructed with a galvanized steel adjustable undershelf and tubular legs, this hot food table ensures stability and durability. The adjustable bullet feet provide added flexibility for leveling on uneven surfaces. Operating at 1.5 kW, with a power requirement of 120 volts, 60 hertz, single-phase, and drawing 12.5 amps, it is equipped with a NEMA 5-15P plug for standard electrical outlets. Certified by NSF and UL, the Eagle DHT3-120-FM meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services seeking reliable performance and ease of use.

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