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Eagle DHT3-120-FM-X Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT3-120-FM-X  |  Item #: 538981
$2,072.28 $6,764.00

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  • Eagle DHT3-120-FM-X Hot Food Table, 48"W
  • Features (3) 12" x 20" dry wells
  • Infinite controls for precise heating
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle DHT3-120-FM-X Hot Food Table Electric Open Base is a versatile unit designed to meet the diverse needs of the food service industry. With a width of 48 inches, it features three 12-inch by 20-inch dry wells, providing ample space for maintaining hot food at safe serving temperatures. The table is equipped with infinite controls, allowing precise temperature adjustments to suit various culinary requirements. Its construction includes a 430 stainless steel top and body, ensuring durability and resistance to corrosion. An 8-inch deep polycarbonate cutting board adds functionality for food preparation tasks. The unit is enhanced with double-tier Flex-Master overshelves, supported by 30-inch high posts, offering additional storage and organizational capabilities. The galvanized steel adjustable undershelf and tubular legs provide structural stability, complemented by adjustable bullet feet for level positioning. This hot food table operates on a 1.5 kW, 120v/60/1-ph electrical connection, drawing 12.5 amps and utilizing a NEMA 5-15P plug. It is certified by NSF and UL, underscoring its compliance with industry health and safety standards. The Eagle DHT3-120-FM-X is a practical and reliable solution for catering services, buffets, and institutional kitchens seeking efficient food warming and service options.

More Details

Product Description

The Eagle DHT3-120-FM-X Hot Food Table Electric Open Base is a versatile unit designed to meet the diverse needs of the food service industry. With a width of 48 inches, it features three 12-inch by 20-inch dry wells, providing ample space for maintaining hot food at safe serving temperatures. The table is equipped with infinite controls, allowing precise temperature adjustments to suit various culinary requirements. Its construction includes a 430 stainless steel top and body, ensuring durability and resistance to corrosion. An 8-inch deep polycarbonate cutting board adds functionality for food preparation tasks. The unit is enhanced with double-tier Flex-Master overshelves, supported by 30-inch high posts, offering additional storage and organizational capabilities. The galvanized steel adjustable undershelf and tubular legs provide structural stability, complemented by adjustable bullet feet for level positioning. This hot food table operates on a 1.5 kW, 120v/60/1-ph electrical connection, drawing 12.5 amps and utilizing a NEMA 5-15P plug. It is certified by NSF and UL, underscoring its compliance with industry health and safety standards. The Eagle DHT3-120-FM-X is a practical and reliable solution for catering services, buffets, and institutional kitchens seeking efficient food warming and service options.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle DHT3-120-FM-X Hot Food Table Electric Open Base

$2,072.28 $6,764.00

The Eagle DHT3-120-FM-X Hot Food Table Electric Open Base is a versatile unit designed to meet the diverse needs of the food service industry. With a width of 48 inches, it features three 12-inch by 20-inch dry wells, providing ample space for maintaining hot food at safe serving temperatures. The table is equipped with infinite controls, allowing precise temperature adjustments to suit various culinary requirements. Its construction includes a 430 stainless steel top and body, ensuring durability and resistance to corrosion. An 8-inch deep polycarbonate cutting board adds functionality for food preparation tasks. The unit is enhanced with double-tier Flex-Master overshelves, supported by 30-inch high posts, offering additional storage and organizational capabilities. The galvanized steel adjustable undershelf and tubular legs provide structural stability, complemented by adjustable bullet feet for level positioning. This hot food table operates on a 1.5 kW, 120v/60/1-ph electrical connection, drawing 12.5 amps and utilizing a NEMA 5-15P plug. It is certified by NSF and UL, underscoring its compliance with industry health and safety standards. The Eagle DHT3-120-FM-X is a practical and reliable solution for catering services, buffets, and institutional kitchens seeking efficient food warming and service options.

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