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Eagle DHT3-120 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT3-120  |  Item #: 42067
$1,261.94 $4,119.00

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  • Ideal for buffet lines & catering events
  • 48"W size fits standard countertops
  • Three 12" x 20" dry wells for varied dishes
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Description

Specifications

Reviews

Certifications

The Eagle DHT3-120 Hot Food Table Electric Open Base is a versatile and efficient solution for commercial kitchens and catering businesses. With its 48-inch width and three 12-inch by 20-inch dry wells, it allows for the simultaneous heating and serving of various dishes. The table is built with a durable 430 stainless steel top and body, providing long-lasting performance and resistance to corrosion. Its 8-inch deep polycarbonate cutting board offers a convenient space for food preparation. The galvanized steel adjustable undershelf and tubular legs ensure stability and flexibility in storage and placement. The unit features adjustable bullet feet for easy leveling on uneven surfaces. Operating at 1.5 kW with a power requirement of 120 volts, 60 Hz, and single-phase, it draws 12.5 amps and comes equipped with a cord and NEMA 5-15P plug for straightforward installation. The Eagle DHT3-120 is cULus listed and NSF certified, indicating compliance with safety and sanitation standards. Its infinite controls provide precise temperature adjustments, making it suitable for a variety of food service environments, from cafeterias and buffets to catering services, where maintaining optimal food temperatures is crucial for quality service.

More Details

Product Description

The Eagle DHT3-120 Hot Food Table Electric Open Base is a versatile and efficient solution for commercial kitchens and catering businesses. With its 48-inch width and three 12-inch by 20-inch dry wells, it allows for the simultaneous heating and serving of various dishes. The table is built with a durable 430 stainless steel top and body, providing long-lasting performance and resistance to corrosion. Its 8-inch deep polycarbonate cutting board offers a convenient space for food preparation. The galvanized steel adjustable undershelf and tubular legs ensure stability and flexibility in storage and placement. The unit features adjustable bullet feet for easy leveling on uneven surfaces. Operating at 1.5 kW with a power requirement of 120 volts, 60 Hz, and single-phase, it draws 12.5 amps and comes equipped with a cord and NEMA 5-15P plug for straightforward installation. The Eagle DHT3-120 is cULus listed and NSF certified, indicating compliance with safety and sanitation standards. Its infinite controls provide precise temperature adjustments, making it suitable for a variety of food service environments, from cafeterias and buffets to catering services, where maintaining optimal food temperatures is crucial for quality service.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle DHT3-120 Hot Food Table Electric Open Base

$1,261.94 $4,119.00

The Eagle DHT3-120 Hot Food Table Electric Open Base is a versatile and efficient solution for commercial kitchens and catering businesses. With its 48-inch width and three 12-inch by 20-inch dry wells, it allows for the simultaneous heating and serving of various dishes. The table is built with a durable 430 stainless steel top and body, providing long-lasting performance and resistance to corrosion. Its 8-inch deep polycarbonate cutting board offers a convenient space for food preparation. The galvanized steel adjustable undershelf and tubular legs ensure stability and flexibility in storage and placement. The unit features adjustable bullet feet for easy leveling on uneven surfaces. Operating at 1.5 kW with a power requirement of 120 volts, 60 Hz, and single-phase, it draws 12.5 amps and comes equipped with a cord and NEMA 5-15P plug for straightforward installation. The Eagle DHT3-120 is cULus listed and NSF certified, indicating compliance with safety and sanitation standards. Its infinite controls provide precise temperature adjustments, making it suitable for a variety of food service environments, from cafeterias and buffets to catering services, where maintaining optimal food temperatures is crucial for quality service.

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