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Eagle DHT3-208-3 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT3-208-3  |  Item #: 541756
$1,444.53 $4,715.00

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  • Open base design for easy access and cleaning
  • Three 12" x 20" wells with infinite controls
  • Durable 430 stainless steel top and body
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Description

Specifications

Reviews

Certifications

The Eagle DHT3-208-3 Hot Food Table Electric Open Base is a robust solution for commercial kitchens demanding efficient and versatile food service equipment. With a compact 48"W footprint, this electric hot food table features three 12" x 20" dry wells, providing ample space for keeping a variety of dishes warm and ready for serving. Equipped with infinite controls, it allows precise temperature management tailored to different food types. The top and body are constructed from durable 430 stainless steel, ensuring longevity and ease of cleaning. An 8"D polycarbonate cutting board is incorporated, offering a convenient workspace for food preparation. The design includes a galvanized steel adjustable undershelf and sturdy tubular legs with adjustable bullet feet, providing customizable stability and storage solutions. Operating at 2.25 kW and requiring a 208v/60/3-ph electrical setup with 6.3 amps, this unit is fitted with a NEMA 15-20P power cord. Certified by both cULus and NSF, the Eagle DHT3-208-3 meets stringent safety and sanitation standards, making it a reliable choice for different segments within the foodservice industry, including restaurants, catering services, and food courts that require efficient and adaptable heating solutions.

More Details

Product Description

The Eagle DHT3-208-3 Hot Food Table Electric Open Base is a robust solution for commercial kitchens demanding efficient and versatile food service equipment. With a compact 48"W footprint, this electric hot food table features three 12" x 20" dry wells, providing ample space for keeping a variety of dishes warm and ready for serving. Equipped with infinite controls, it allows precise temperature management tailored to different food types. The top and body are constructed from durable 430 stainless steel, ensuring longevity and ease of cleaning. An 8"D polycarbonate cutting board is incorporated, offering a convenient workspace for food preparation. The design includes a galvanized steel adjustable undershelf and sturdy tubular legs with adjustable bullet feet, providing customizable stability and storage solutions. Operating at 2.25 kW and requiring a 208v/60/3-ph electrical setup with 6.3 amps, this unit is fitted with a NEMA 15-20P power cord. Certified by both cULus and NSF, the Eagle DHT3-208-3 meets stringent safety and sanitation standards, making it a reliable choice for different segments within the foodservice industry, including restaurants, catering services, and food courts that require efficient and adaptable heating solutions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle DHT3-208-3 Hot Food Table Electric Open Base

$1,444.53 $4,715.00

The Eagle DHT3-208-3 Hot Food Table Electric Open Base is a robust solution for commercial kitchens demanding efficient and versatile food service equipment. With a compact 48"W footprint, this electric hot food table features three 12" x 20" dry wells, providing ample space for keeping a variety of dishes warm and ready for serving. Equipped with infinite controls, it allows precise temperature management tailored to different food types. The top and body are constructed from durable 430 stainless steel, ensuring longevity and ease of cleaning. An 8"D polycarbonate cutting board is incorporated, offering a convenient workspace for food preparation. The design includes a galvanized steel adjustable undershelf and sturdy tubular legs with adjustable bullet feet, providing customizable stability and storage solutions. Operating at 2.25 kW and requiring a 208v/60/3-ph electrical setup with 6.3 amps, this unit is fitted with a NEMA 15-20P power cord. Certified by both cULus and NSF, the Eagle DHT3-208-3 meets stringent safety and sanitation standards, making it a reliable choice for different segments within the foodservice industry, including restaurants, catering services, and food courts that require efficient and adaptable heating solutions.

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