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Eagle DHT3-208 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT3-208  |  Item #: 42071
$1,261.94 $4,119.00

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  • Eagle DHT3-208 Hot Food Table Electric Open Base
  • 48"W with (3) 12" x 20" dry wells
  • Infinite controls for precise heating
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle DHT3-208 Hot Food Table Electric Open Base is a versatile and reliable solution for food service operations requiring efficient hot food storage. With its 48-inch width and three 12-inch by 20-inch dry wells, this unit provides ample space for maintaining the temperature of various dishes. The infinite controls allow precise temperature adjustments, catering to different culinary needs. Constructed with a 430 stainless steel top and body, the table ensures durability and resistance to corrosion in demanding kitchen environments. The included 8-inch deep polycarbonate cutting board offers additional workspace, enhancing its functionality. Equipped with a galvanized steel adjustable undershelf and tubular legs, the unit provides sturdy support and customizable storage options. The adjustable bullet feet facilitate stability on uneven surfaces, making it adaptable to diverse kitchen settings. Operating at 2.25 kW with a 208v/60/1-ph electrical system, the table draws 10.8 amps and comes with a cord and NEMA 6-15P plug for convenient installation. Certified by cULus and NSF, the Eagle DHT3-208 meets stringent safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services looking for a reliable and efficient hot food storage solution.

More Details

Product Description

The Eagle DHT3-208 Hot Food Table Electric Open Base is a versatile and reliable solution for food service operations requiring efficient hot food storage. With its 48-inch width and three 12-inch by 20-inch dry wells, this unit provides ample space for maintaining the temperature of various dishes. The infinite controls allow precise temperature adjustments, catering to different culinary needs. Constructed with a 430 stainless steel top and body, the table ensures durability and resistance to corrosion in demanding kitchen environments. The included 8-inch deep polycarbonate cutting board offers additional workspace, enhancing its functionality. Equipped with a galvanized steel adjustable undershelf and tubular legs, the unit provides sturdy support and customizable storage options. The adjustable bullet feet facilitate stability on uneven surfaces, making it adaptable to diverse kitchen settings. Operating at 2.25 kW with a 208v/60/1-ph electrical system, the table draws 10.8 amps and comes with a cord and NEMA 6-15P plug for convenient installation. Certified by cULus and NSF, the Eagle DHT3-208 meets stringent safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services looking for a reliable and efficient hot food storage solution.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

From the manufacturer

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Customer reviews

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Eagle Group

Eagle DHT3-208 Hot Food Table Electric Open Base

$1,261.94 $4,119.00

The Eagle DHT3-208 Hot Food Table Electric Open Base is a versatile and reliable solution for food service operations requiring efficient hot food storage. With its 48-inch width and three 12-inch by 20-inch dry wells, this unit provides ample space for maintaining the temperature of various dishes. The infinite controls allow precise temperature adjustments, catering to different culinary needs. Constructed with a 430 stainless steel top and body, the table ensures durability and resistance to corrosion in demanding kitchen environments. The included 8-inch deep polycarbonate cutting board offers additional workspace, enhancing its functionality. Equipped with a galvanized steel adjustable undershelf and tubular legs, the unit provides sturdy support and customizable storage options. The adjustable bullet feet facilitate stability on uneven surfaces, making it adaptable to diverse kitchen settings. Operating at 2.25 kW with a 208v/60/1-ph electrical system, the table draws 10.8 amps and comes with a cord and NEMA 6-15P plug for convenient installation. Certified by cULus and NSF, the Eagle DHT3-208 meets stringent safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services looking for a reliable and efficient hot food storage solution.

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