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Eagle DHT3-240-3 Hot Food Table Electric Open Base
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DHT3-240-3 |
| Manufacturer Part # | DHT3-240-3 |
| Top Construction | Stainless Steel |
| Well Type | Open Well |
| Working Height | 34" |
| Design | Open Shelf Base |
| Type | Stationary |
| Overall Width (side - side) | 43" - 48" |
| Base Finish | Galvanized |
| Pan capacity | (3) Pan |
| Height | 34" |
| Width | 48" |
| Depth | 30.5" |
| Weight | 180 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle DHT3-240-3 Hot Food Table Electric Open Base is engineered for optimal performance in diverse food service environments, offering a blend of durability and functionality. With a width of 48 inches, it features three 12-inch by 20-inch dry wells, each controlled by infinite switches, providing precise temperature management for various culinary needs. The top and body of the table are crafted from 430 stainless steel, known for its corrosion resistance and ease of cleaning, making it ideal for busy kitchens. An 8-inch deep polycarbonate cutting board adds convenience for food preparation, while the galvanized steel adjustable undershelf and tubular legs enhance storage capacity and stability. The table stands on adjustable bullet feet, ensuring it remains level on uneven surfaces. Operating at 2.25 kW, with a power requirement of 240 volts, 60 Hz, 3-phase, drawing 5.4 amps, it is equipped with a cord and NEMA 15-20P plug for easy installation. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, cafeterias, and catering services that demand quality and efficiency in their food holding equipment.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
