Eagle DHT4-120-3VP Hot Food Table Electric Open Base
Delivery to:
- Electric hot food table with open base design
- 63-1/2"W with (4) 12" x 20" dry wells
- Infinite controls for precise temperature management
- View More Details
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The Eagle DHT4-120-3VP Hot Food Table Electric Open Base is a highly versatile piece of equipment, featuring a spacious 63-1/2"W configuration with four 12" x 20" dry wells. It's designed for culinary professionals who require precise control over heating, thanks to its infinite control system. Crafted with a 430 stainless steel top and body, this hot food table ensures durability and ease of maintenance, vital for high-traffic food service environments. Complementing its robust construction is an 8"D polycarbonate cutting board, providing a durable work surface for food preparation. The galvanized steel adjustable undershelf and tubular legs allow for customizable storage and stability, while the adjustable bullet feet ensure adaptability on various surfaces. With a power rating of 2.0 kW and operating on a 120v/60/1-ph circuit drawing 16.6 amps, it's equipped with a NEMA 5-30P plug for straightforward electrical connectivity. Certified by cULus and NSF, this hot food table meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens seeking reliable and compliant equipment. Note that the minimum order quantity for this model is three units, catering to larger scale operations and establishments needing multiple units to streamline their service.
Product Description
The Eagle DHT4-120-3VP Hot Food Table Electric Open Base is a highly versatile piece of equipment, featuring a spacious 63-1/2"W configuration with four 12" x 20" dry wells. It's designed for culinary professionals who require precise control over heating, thanks to its infinite control system. Crafted with a 430 stainless steel top and body, this hot food table ensures durability and ease of maintenance, vital for high-traffic food service environments. Complementing its robust construction is an 8"D polycarbonate cutting board, providing a durable work surface for food preparation. The galvanized steel adjustable undershelf and tubular legs allow for customizable storage and stability, while the adjustable bullet feet ensure adaptability on various surfaces. With a power rating of 2.0 kW and operating on a 120v/60/1-ph circuit drawing 16.6 amps, it's equipped with a NEMA 5-30P plug for straightforward electrical connectivity. Certified by cULus and NSF, this hot food table meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens seeking reliable and compliant equipment. Note that the minimum order quantity for this model is three units, catering to larger scale operations and establishments needing multiple units to streamline their service.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DHT4-120-3VP |
| Manufacturer Part # | DHT4-120-3VP |
| Design | Open Shelf Base |
| Overall Width (side - side) | 61" - 66" |
| Base Finish | Galvanized |
| Type | Stationary |
| Working Height | 34" |
| Well Type | Open Well |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 63.5" |
| Depth | 30.5" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
