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Eagle DHT4-120-FM Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT4-120-FM  |  Item #: 42081
$2,604.14 $8,500.00

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  • 63-1/2"W electric hot food table with open base
  • Features (4) 12" x 20" dry wells with infinite controls
  • Durable 430 stainless steel top & body construction
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Description

Specifications

Reviews

Certifications

The Eagle DHT4-120-FM Hot Food Table Electric Open Base stands as a versatile and reliable solution within the food service industry. With a substantial width of 63-1/2", this electric table is designed to accommodate diverse culinary needs. It features four 12" x 20" dry wells equipped with infinite controls, providing precise temperature management for optimal food holding. Crafted with a 430 stainless steel top and body, the unit ensures durability and ease of maintenance. An 8" deep polycarbonate cutting board adds a practical workspace for food preparation. The double tier Flex-Master® overshelves, supported by 30" high posts, offer additional storage capacity, enhancing organization and accessibility. The galvanized steel adjustable undershelf and tubular legs provide robust structural support, while adjustable bullet feet allow for stability on uneven surfaces. Operating at 2.0 kW and 120v/60/1-ph, with a current draw of 16.6 amps, the unit is fitted with a NEMA 5-30P plug, adhering to UL and NSF standards for safety and sanitation. The Eagle DHT4-120-FM combines functionality and efficiency, making it an essential asset in any commercial kitchen environment, from bustling restaurants to institutional dining facilities, where dependable hot food storage is paramount.

More Details

Product Description

The Eagle DHT4-120-FM Hot Food Table Electric Open Base stands as a versatile and reliable solution within the food service industry. With a substantial width of 63-1/2", this electric table is designed to accommodate diverse culinary needs. It features four 12" x 20" dry wells equipped with infinite controls, providing precise temperature management for optimal food holding. Crafted with a 430 stainless steel top and body, the unit ensures durability and ease of maintenance. An 8" deep polycarbonate cutting board adds a practical workspace for food preparation. The double tier Flex-Master® overshelves, supported by 30" high posts, offer additional storage capacity, enhancing organization and accessibility. The galvanized steel adjustable undershelf and tubular legs provide robust structural support, while adjustable bullet feet allow for stability on uneven surfaces. Operating at 2.0 kW and 120v/60/1-ph, with a current draw of 16.6 amps, the unit is fitted with a NEMA 5-30P plug, adhering to UL and NSF standards for safety and sanitation. The Eagle DHT4-120-FM combines functionality and efficiency, making it an essential asset in any commercial kitchen environment, from bustling restaurants to institutional dining facilities, where dependable hot food storage is paramount.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle DHT4-120-FM Hot Food Table Electric Open Base

$2,604.14 $8,500.00

The Eagle DHT4-120-FM Hot Food Table Electric Open Base stands as a versatile and reliable solution within the food service industry. With a substantial width of 63-1/2", this electric table is designed to accommodate diverse culinary needs. It features four 12" x 20" dry wells equipped with infinite controls, providing precise temperature management for optimal food holding. Crafted with a 430 stainless steel top and body, the unit ensures durability and ease of maintenance. An 8" deep polycarbonate cutting board adds a practical workspace for food preparation. The double tier Flex-Master® overshelves, supported by 30" high posts, offer additional storage capacity, enhancing organization and accessibility. The galvanized steel adjustable undershelf and tubular legs provide robust structural support, while adjustable bullet feet allow for stability on uneven surfaces. Operating at 2.0 kW and 120v/60/1-ph, with a current draw of 16.6 amps, the unit is fitted with a NEMA 5-30P plug, adhering to UL and NSF standards for safety and sanitation. The Eagle DHT4-120-FM combines functionality and efficiency, making it an essential asset in any commercial kitchen environment, from bustling restaurants to institutional dining facilities, where dependable hot food storage is paramount.

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