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Eagle DHT4-208-3 Hot Food Table Electric Open Base
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DHT4-208-3 |
| Manufacturer Part # | DHT4-208-3 |
| Top Construction | Stainless Steel |
| Type | Stationary |
| Base Finish | Galvanized |
| Overall Width (side - side) | 61" - 66" |
| Well Type | Open Well |
| Design | Open Shelf Base |
| Working Height | 34" |
| Pan capacity | (4) Pan |
| Height | 34" |
| Width | 63.5" |
| Depth | 30.5" |
| Weight | 198 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle DHT4-208-3 Hot Food Table Electric Open Base is a versatile and high-quality solution for commercial kitchens requiring efficient hot food storage. Measuring 63-1/2" in width, it features four 12" x 20" dry wells, making it ideal for maintaining food temperature. The appliance is equipped with infinite controls, offering precise temperature management, and operates with a 3.0 kW power capacity at 208v/60/3-ph and 9.5 amps, ensuring robust performance. Its construction includes a 430 stainless steel top and body, providing durability and resistance to corrosion, while the 8" deep polycarbonate cutting board offers a convenient workspace. The open base design includes a galvanized steel adjustable undershelf and tubular legs with adjustable bullet feet, enhancing stability and offering additional storage. The table is designed with a power cord and a NEMA 15-20P plug for easy installation. Certified by cULus and NSF, this hot food table meets rigorous safety and sanitation standards, making it suitable for a range of food service environments, from busy restaurants to high-volume catering operations. The Eagle DHT4-208-3 is an excellent choice for professionals seeking a reliable, efficient, and adaptable hot food storage solution.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
