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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Eagle DHT4-240-3 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT4-240-3  |  Item #: 42088
Item: #42088

Technical details
Manufacturer Eagle Group
Model Number DHT4-240-3
Manufacturer Part # DHT4-240-3
Base Finish Galvanized
Type Stationary
Design Open Shelf Base
Working Height 34"
Well Type Open Well
Overall Width (side - side) 61" - 66"
Top Construction Stainless Steel
Pan capacity (4) Pan
Height 34"
Width 63.5"
Depth 30.5"
Weight 198 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle DHT4-240-3 Hot Food Table Electric Open Base is an advanced solution for maintaining and serving hot meals in commercial settings. With its electric open base design, this unit measures an impressive 63-1/2" in width, accommodating four 12" x 20" dry wells, allowing for versatile dish placement and temperature management. The table is equipped with infinite controls, providing precise heating adjustments to suit various culinary requirements. Constructed with a 430 stainless steel top and body, it promises durability and resistance to corrosion, making it a reliable choice for busy food service environments. The 8" deep polycarbonate cutting board is a practical addition, facilitating efficient food preparation. Supported by a galvanized steel adjustable undershelf and tubular legs, the table ensures stability and adjustable storage beneath. The adjustable bullet feet provide additional balance on uneven surfaces. Operating at 3.0 kW and 240v/60/3-ph, with an 8.3 amp draw, it is designed for robust performance in high-demand settings. The product includes a cord with NEMA 15-20P plug, ensuring straightforward installation. Certified by cULus and NSF, the Eagle DHT4-240-3 meets stringent safety and sanitation standards, making it an essential asset for catering businesses, cafeterias, and restaurants seeking reliable hot food storage solutions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle DHT4-240-3 Hot Food Table Electric Open Base

$2,207.55 $6,193.00

The Eagle DHT4-240-3 Hot Food Table Electric Open Base is an advanced solution for maintaining and serving hot meals in commercial settings. With its electric open base design, this unit measures an impressive 63-1/2" in width, accommodating four 12" x 20" dry wells, allowing for versatile dish placement and temperature management. The table is equipped with infinite controls, providing precise heating adjustments to suit various culinary requirements. Constructed with a 430 stainless steel top and body, it promises durability and resistance to corrosion, making it a reliable choice for busy food service environments. The 8" deep polycarbonate cutting board is a practical addition, facilitating efficient food preparation. Supported by a galvanized steel adjustable undershelf and tubular legs, the table ensures stability and adjustable storage beneath. The adjustable bullet feet provide additional balance on uneven surfaces. Operating at 3.0 kW and 240v/60/3-ph, with an 8.3 amp draw, it is designed for robust performance in high-demand settings. The product includes a cord with NEMA 15-20P plug, ensuring straightforward installation. Certified by cULus and NSF, the Eagle DHT4-240-3 meets stringent safety and sanitation standards, making it an essential asset for catering businesses, cafeterias, and restaurants seeking reliable hot food storage solutions.