Eagle DHT4-240-3 Hot Food Table Electric Open Base
Delivery to:
- Electric hot food table with open base design
- Includes four 12" x 20" dry wells with infinite controls
- Durable 430 stainless steel top and body
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle DHT4-240-3 Hot Food Table Electric Open Base is an advanced solution for maintaining and serving hot meals in commercial settings. With its electric open base design, this unit measures an impressive 63-1/2" in width, accommodating four 12" x 20" dry wells, allowing for versatile dish placement and temperature management. The table is equipped with infinite controls, providing precise heating adjustments to suit various culinary requirements. Constructed with a 430 stainless steel top and body, it promises durability and resistance to corrosion, making it a reliable choice for busy food service environments. The 8" deep polycarbonate cutting board is a practical addition, facilitating efficient food preparation. Supported by a galvanized steel adjustable undershelf and tubular legs, the table ensures stability and adjustable storage beneath. The adjustable bullet feet provide additional balance on uneven surfaces. Operating at 3.0 kW and 240v/60/3-ph, with an 8.3 amp draw, it is designed for robust performance in high-demand settings. The product includes a cord with NEMA 15-20P plug, ensuring straightforward installation. Certified by cULus and NSF, the Eagle DHT4-240-3 meets stringent safety and sanitation standards, making it an essential asset for catering businesses, cafeterias, and restaurants seeking reliable hot food storage solutions.
Product Description
The Eagle DHT4-240-3 Hot Food Table Electric Open Base is an advanced solution for maintaining and serving hot meals in commercial settings. With its electric open base design, this unit measures an impressive 63-1/2" in width, accommodating four 12" x 20" dry wells, allowing for versatile dish placement and temperature management. The table is equipped with infinite controls, providing precise heating adjustments to suit various culinary requirements. Constructed with a 430 stainless steel top and body, it promises durability and resistance to corrosion, making it a reliable choice for busy food service environments. The 8" deep polycarbonate cutting board is a practical addition, facilitating efficient food preparation. Supported by a galvanized steel adjustable undershelf and tubular legs, the table ensures stability and adjustable storage beneath. The adjustable bullet feet provide additional balance on uneven surfaces. Operating at 3.0 kW and 240v/60/3-ph, with an 8.3 amp draw, it is designed for robust performance in high-demand settings. The product includes a cord with NEMA 15-20P plug, ensuring straightforward installation. Certified by cULus and NSF, the Eagle DHT4-240-3 meets stringent safety and sanitation standards, making it an essential asset for catering businesses, cafeterias, and restaurants seeking reliable hot food storage solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DHT4-240-3 |
| Manufacturer Part # | DHT4-240-3 |
| Base Finish | Galvanized |
| Type | Stationary |
| Design | Open Shelf Base |
| Working Height | 34" |
| Well Type | Open Well |
| Overall Width (side - side) | 61" - 66" |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 63.5" |
| Depth | 30.5" |
| Weight | 198 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
