Eagle DHT4-240-3VP Hot Food Table Electric Open Base
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- Eagle DHT4-240-3VP Hot Food Table Electric Open Base
- 63-1/2"W with open base for easy access
- Four 12" x 20" wells, dry heating
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The Eagle DHT4-240-3VP Hot Food Table Electric Open Base is a versatile and robust solution designed to meet the diverse needs of commercial kitchens and catering services. With an expansive width of 63-1/2 inches, this electric hot food table features four 12 x 20-inch dry wells, affording ample space for maintaining a variety of dishes at optimal serving temperatures. Each well is equipped with infinite controls, allowing precise temperature management tailored to specific culinary requirements. Constructed with a durable 430 stainless steel top and body, the unit ensures longevity and resilience in demanding environments. The included 8-inch deep polycarbonate cutting board offers a convenient space for food preparation. Supporting its sturdy frame are galvanized steel adjustable undershelf and tubular legs, complete with adjustable bullet feet for stability on uneven surfaces. Operating at 3.0 kW, this hot food table requires a 240v/60/1-ph electrical connection and draws 12.5 amps, complete with a NEMA 6-20P cord, making it compliant with cULus and NSF standards. The Eagle DHT4-240-3VP is designed for efficiency and reliability, underscoring its value in various segments of the food service industry. Minimum order quantity is three units, ideal for scaling larger operations.
Product Description
The Eagle DHT4-240-3VP Hot Food Table Electric Open Base is a versatile and robust solution designed to meet the diverse needs of commercial kitchens and catering services. With an expansive width of 63-1/2 inches, this electric hot food table features four 12 x 20-inch dry wells, affording ample space for maintaining a variety of dishes at optimal serving temperatures. Each well is equipped with infinite controls, allowing precise temperature management tailored to specific culinary requirements. Constructed with a durable 430 stainless steel top and body, the unit ensures longevity and resilience in demanding environments. The included 8-inch deep polycarbonate cutting board offers a convenient space for food preparation. Supporting its sturdy frame are galvanized steel adjustable undershelf and tubular legs, complete with adjustable bullet feet for stability on uneven surfaces. Operating at 3.0 kW, this hot food table requires a 240v/60/1-ph electrical connection and draws 12.5 amps, complete with a NEMA 6-20P cord, making it compliant with cULus and NSF standards. The Eagle DHT4-240-3VP is designed for efficiency and reliability, underscoring its value in various segments of the food service industry. Minimum order quantity is three units, ideal for scaling larger operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DHT4-240-3VP |
| Manufacturer Part # | DHT4-240-3VP |
| Design | Open Shelf Base |
| Top Construction | Stainless Steel |
| Working Height | 34" |
| Overall Width (side - side) | 61" - 66" |
| Base Finish | Galvanized |
| Type | Stationary |
| Well Type | Open Well |
| Height | 34" |
| Width | 63.5" |
| Depth | 30.5" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
