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Eagle DHT4-240-FM-X Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT4-240-FM-X  |  Item #: 538989
$2,544.39 $8,305.00

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  • Infinite controls for precise temperature management
  • Durable 430 stainless steel top & body for long-lasting use
  • Four 12" x 20" dry wells for versatile food holding
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Description

Specifications

Reviews

Certifications

The Eagle DHT4-240-FM-X Hot Food Table Electric Open Base is a versatile and robust solution designed for commercial food service environments requiring extensive hot food holding capacities. This unit measures 63-1/2 inches wide and features four 12-inch by 20-inch dry wells, allowing users to efficiently manage multiple dishes simultaneously. Its infinite controls provide precise temperature management, enhancing food quality and safety. The top and body are constructed from 430 stainless steel, ensuring longevity and resistance to corrosion. Accompanying the main table is an 8-inch deep polycarbonate cutting board, offering a convenient preparation area. The double-tier Flex-Master® overshelves supported by 30-inch high posts provide additional storage space, optimizing kitchen organization. Beneath the table, a galvanized steel adjustable undershelf and tubular legs with adjustable bullet feet ensure stability and adaptability to diverse kitchen layouts. Operating at 3.0 kW and 240 volts with a single-phase connection drawing 12.5 amps, it features a NEMA 6-20P plug configuration. Certified by NSF, this hot food table aligns with stringent public health and safety standards, making it an ideal choice for restaurants, cafeterias, and catering services that demand reliability and efficiency in food service operations.

More Details

Product Description

The Eagle DHT4-240-FM-X Hot Food Table Electric Open Base is a versatile and robust solution designed for commercial food service environments requiring extensive hot food holding capacities. This unit measures 63-1/2 inches wide and features four 12-inch by 20-inch dry wells, allowing users to efficiently manage multiple dishes simultaneously. Its infinite controls provide precise temperature management, enhancing food quality and safety. The top and body are constructed from 430 stainless steel, ensuring longevity and resistance to corrosion. Accompanying the main table is an 8-inch deep polycarbonate cutting board, offering a convenient preparation area. The double-tier Flex-Master® overshelves supported by 30-inch high posts provide additional storage space, optimizing kitchen organization. Beneath the table, a galvanized steel adjustable undershelf and tubular legs with adjustable bullet feet ensure stability and adaptability to diverse kitchen layouts. Operating at 3.0 kW and 240 volts with a single-phase connection drawing 12.5 amps, it features a NEMA 6-20P plug configuration. Certified by NSF, this hot food table aligns with stringent public health and safety standards, making it an ideal choice for restaurants, cafeterias, and catering services that demand reliability and efficiency in food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.

From the manufacturer

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Customer reviews

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Eagle Group

Eagle DHT4-240-FM-X Hot Food Table Electric Open Base

$2,544.39 $8,305.00

The Eagle DHT4-240-FM-X Hot Food Table Electric Open Base is a versatile and robust solution designed for commercial food service environments requiring extensive hot food holding capacities. This unit measures 63-1/2 inches wide and features four 12-inch by 20-inch dry wells, allowing users to efficiently manage multiple dishes simultaneously. Its infinite controls provide precise temperature management, enhancing food quality and safety. The top and body are constructed from 430 stainless steel, ensuring longevity and resistance to corrosion. Accompanying the main table is an 8-inch deep polycarbonate cutting board, offering a convenient preparation area. The double-tier Flex-Master® overshelves supported by 30-inch high posts provide additional storage space, optimizing kitchen organization. Beneath the table, a galvanized steel adjustable undershelf and tubular legs with adjustable bullet feet ensure stability and adaptability to diverse kitchen layouts. Operating at 3.0 kW and 240 volts with a single-phase connection drawing 12.5 amps, it features a NEMA 6-20P plug configuration. Certified by NSF, this hot food table aligns with stringent public health and safety standards, making it an ideal choice for restaurants, cafeterias, and catering services that demand reliability and efficiency in food service operations.

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