Eagle DHT4-240 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT4-240  |  Item #: 42085
$1,714.74 $5,597.00

Delivery to: 

  • Electric hot food table with open base design
  • Four 12" x 20" dry wells with infinite controls
  • Durable 430 stainless steel top and body
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Eagle DHT4-240 Hot Food Table Electric Open Base is designed for efficient food service operations, providing four 12" x 20" dry wells for versatile use in various market segments. This food table is crafted with a 430 stainless steel top and body, ensuring durability and ease of maintenance. Its 63-1/2" width accommodates significant food preparation and holding needs, making it suitable for busy commercial kitchens. Integrated with infinite controls, the DHT4-240 allows precise temperature management, catering to different food types and service demands. An 8"D polycarbonate cutting board enhances its functionality, providing a reliable surface for food preparation. The galvanized steel adjustable undershelf and tubular legs bolster the unit's stability, while adjustable bullet feet ensure a secure and level setup on any surface. Operating at a power output of 3.0 kW and requiring a 240v/60/1-ph connection with 12.5 amps, this unit is equipped with a NEMA 6-20P cord for convenience. Certified by cULus and NSF, the Eagle DHT4-240 guarantees compliance with safety and sanitation standards, making it a valuable asset for food service professionals seeking reliability and performance in their kitchen equipment.

More Details

Product Description

The Eagle DHT4-240 Hot Food Table Electric Open Base is designed for efficient food service operations, providing four 12" x 20" dry wells for versatile use in various market segments. This food table is crafted with a 430 stainless steel top and body, ensuring durability and ease of maintenance. Its 63-1/2" width accommodates significant food preparation and holding needs, making it suitable for busy commercial kitchens. Integrated with infinite controls, the DHT4-240 allows precise temperature management, catering to different food types and service demands. An 8"D polycarbonate cutting board enhances its functionality, providing a reliable surface for food preparation. The galvanized steel adjustable undershelf and tubular legs bolster the unit's stability, while adjustable bullet feet ensure a secure and level setup on any surface. Operating at a power output of 3.0 kW and requiring a 240v/60/1-ph connection with 12.5 amps, this unit is equipped with a NEMA 6-20P cord for convenience. Certified by cULus and NSF, the Eagle DHT4-240 guarantees compliance with safety and sanitation standards, making it a valuable asset for food service professionals seeking reliability and performance in their kitchen equipment.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle DHT4-240 Hot Food Table Electric Open Base

$1,714.74 $5,597.00

The Eagle DHT4-240 Hot Food Table Electric Open Base is designed for efficient food service operations, providing four 12" x 20" dry wells for versatile use in various market segments. This food table is crafted with a 430 stainless steel top and body, ensuring durability and ease of maintenance. Its 63-1/2" width accommodates significant food preparation and holding needs, making it suitable for busy commercial kitchens. Integrated with infinite controls, the DHT4-240 allows precise temperature management, catering to different food types and service demands. An 8"D polycarbonate cutting board enhances its functionality, providing a reliable surface for food preparation. The galvanized steel adjustable undershelf and tubular legs bolster the unit's stability, while adjustable bullet feet ensure a secure and level setup on any surface. Operating at a power output of 3.0 kW and requiring a 240v/60/1-ph connection with 12.5 amps, this unit is equipped with a NEMA 6-20P cord for convenience. Certified by cULus and NSF, the Eagle DHT4-240 guarantees compliance with safety and sanitation standards, making it a valuable asset for food service professionals seeking reliability and performance in their kitchen equipment.