Eagle DHT5-208-3 Hot Food Table Electric Open Base
Delivery to:
- Electric open base design for easy cleaning
- 79" width with (5) 12" x 20" wells
- Infinite controls for precise heating
- View More Details
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The Eagle DHT5-208-3 Hot Food Table Electric Open Base is an exemplary choice for commercial kitchens requiring reliable hot food storage and service capabilities. With a generous width of 79 inches, this model boasts five 12-inch by 20-inch dry wells, each equipped with infinite controls for precise temperature management, catering to a variety of hot food items. The table's top and body are crafted from durable 430 stainless steel, ensuring long-lasting performance and resistance to corrosion. An 8-inch deep polycarbonate cutting board provides a convenient prep area, complementing the table's functionality. The open base design includes a galvanized steel adjustable undershelf and sturdy tubular legs, offering both storage and stability. Adjustable bullet feet allow for height customization to suit different kitchen environments. Operating at 3.75 kW and a voltage of 208V/60/3-ph, the unit draws 12.5 amps and is equipped with a NEMA 15-20P cord. Certified by cULus and NSF, the Eagle DHT5-208-3 is built to meet rigorous safety and sanitation standards. This hot food table is an optimal solution for restaurants, catering services, and other food service establishments seeking efficient and adaptable hot food holding solutions.
Product Description
The Eagle DHT5-208-3 Hot Food Table Electric Open Base is an exemplary choice for commercial kitchens requiring reliable hot food storage and service capabilities. With a generous width of 79 inches, this model boasts five 12-inch by 20-inch dry wells, each equipped with infinite controls for precise temperature management, catering to a variety of hot food items. The table's top and body are crafted from durable 430 stainless steel, ensuring long-lasting performance and resistance to corrosion. An 8-inch deep polycarbonate cutting board provides a convenient prep area, complementing the table's functionality. The open base design includes a galvanized steel adjustable undershelf and sturdy tubular legs, offering both storage and stability. Adjustable bullet feet allow for height customization to suit different kitchen environments. Operating at 3.75 kW and a voltage of 208V/60/3-ph, the unit draws 12.5 amps and is equipped with a NEMA 15-20P cord. Certified by cULus and NSF, the Eagle DHT5-208-3 is built to meet rigorous safety and sanitation standards. This hot food table is an optimal solution for restaurants, catering services, and other food service establishments seeking efficient and adaptable hot food holding solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DHT5-208-3 |
| Manufacturer Part # | DHT5-208-3 |
| Well Type | Open Well |
| Overall Width (side - side) | 79" - 84" |
| Design | Open Shelf Base |
| Working Height | 34" |
| Base Finish | Galvanized |
| Type | Stationary |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 79" |
| Depth | 30.5" |
| Weight | 244 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
