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Eagle DHT5-208 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT5-208  |  Item #: 42090
$2,155.60 $7,036.00

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  • 5 spacious 12" x 20" dry wells for versatile food placement
  • Premium 430 stainless steel top & body for durability
  • Infinite controls for precise temperature adjustments
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Description

Specifications

Reviews

Certifications

The Eagle DHT5-208 Hot Food Table Electric Open Base is an advanced piece of culinary equipment designed to meet the needs of various segments within the food service industry. With a generous width of 79 inches, this table features five 12-inch by 20-inch dry wells, allowing for versatile food presentation and maintenance. The product operates with infinite controls that ensure precise temperature management, appealing particularly to catering businesses and buffets looking for reliability and consistency. Constructed with a 430 stainless steel top and body, it promises durability and resistance to corrosion, essential for high-traffic environments. The table includes an 8-inch deep polycarbonate cutting board, providing a convenient prep space directly on the unit. Its galvanized steel adjustable undershelf and tubular legs afford customizable storage solutions, while adjustable bullet feet provide stability on uneven surfaces. With an electric output of 3.75 kW and powered by a 208v/60/1-ph electrical connection, it draws 18.0 amps via a cord with a NEMA 6-30P plug. Certified by cULus and NSF, this hot food table meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional dining facilities aiming to maintain high standards of food quality and safety.

More Details

Product Description

The Eagle DHT5-208 Hot Food Table Electric Open Base is an advanced piece of culinary equipment designed to meet the needs of various segments within the food service industry. With a generous width of 79 inches, this table features five 12-inch by 20-inch dry wells, allowing for versatile food presentation and maintenance. The product operates with infinite controls that ensure precise temperature management, appealing particularly to catering businesses and buffets looking for reliability and consistency. Constructed with a 430 stainless steel top and body, it promises durability and resistance to corrosion, essential for high-traffic environments. The table includes an 8-inch deep polycarbonate cutting board, providing a convenient prep space directly on the unit. Its galvanized steel adjustable undershelf and tubular legs afford customizable storage solutions, while adjustable bullet feet provide stability on uneven surfaces. With an electric output of 3.75 kW and powered by a 208v/60/1-ph electrical connection, it draws 18.0 amps via a cord with a NEMA 6-30P plug. Certified by cULus and NSF, this hot food table meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional dining facilities aiming to maintain high standards of food quality and safety.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-30P logo

6-30P

This unit is equipped with a NEMA 6-30P plug.

From the manufacturer

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Customer reviews

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Eagle Group

Eagle DHT5-208 Hot Food Table Electric Open Base

$2,155.60 $7,036.00

The Eagle DHT5-208 Hot Food Table Electric Open Base is an advanced piece of culinary equipment designed to meet the needs of various segments within the food service industry. With a generous width of 79 inches, this table features five 12-inch by 20-inch dry wells, allowing for versatile food presentation and maintenance. The product operates with infinite controls that ensure precise temperature management, appealing particularly to catering businesses and buffets looking for reliability and consistency. Constructed with a 430 stainless steel top and body, it promises durability and resistance to corrosion, essential for high-traffic environments. The table includes an 8-inch deep polycarbonate cutting board, providing a convenient prep space directly on the unit. Its galvanized steel adjustable undershelf and tubular legs afford customizable storage solutions, while adjustable bullet feet provide stability on uneven surfaces. With an electric output of 3.75 kW and powered by a 208v/60/1-ph electrical connection, it draws 18.0 amps via a cord with a NEMA 6-30P plug. Certified by cULus and NSF, this hot food table meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional dining facilities aiming to maintain high standards of food quality and safety.

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