Eagle DHT5-208 Hot Food Table Electric Open Base

The Eagle DHT5-208 Hot Food Table Electric Open Base is an advanced piece of culinary equipment designed to meet the needs of various segments within the food service industry. With a generous width of 79 inches, this table features five 12-inch by 20-inch dry wells, allowing for versatile food presentation and maintenance. The product operates with infinite controls that ensure precise temperature management, appealing particularly to catering businesses and buffets looking for reliability and consistency. Constructed with a 430 stainless steel top and body, it promises durability and resistance to corrosion, essential for high-traffic environments. The table includes an 8-inch deep polycarbonate cutting board, providing a convenient prep space directly on the unit. Its galvanized steel adjustable undershelf and tubular legs afford customizable storage solutions, while adjustable bullet feet provide stability on uneven surfaces. With an electric output of 3.75 kW and powered by a 208v/60/1-ph electrical connection, it draws 18.0 amps via a cord with a NEMA 6-30P plug. Certified by cULus and NSF, this hot food table meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional dining facilities aiming to maintain high standards of food quality and safety.