Eagle DHT5-240-3 Hot Food Table Electric Open Base
Delivery to:
- Electric Hot Food Table with open base design
- 79"W with five 12" x 20" wells
- Infinite controls for precise temperature settings
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle DHT5-240-3 Hot Food Table Electric Open Base is a reliable solution for commercial kitchens, designed to maintain the temperature of prepared foods efficiently. Featuring five 12" x 20" dry wells, this hot food table provides ample space for diverse food items, catering to a variety of culinary operations. Each well is controlled by infinite controls, allowing precise temperature adjustments to suit different food types. Constructed from 430 stainless steel, the top and body ensure durability and resistance to corrosion, making it suitable for high-demand environments. The unit includes an 8" deep polycarbonate cutting board, offering a practical surface for food preparation. Its open base design incorporates a galvanized steel adjustable undershelf and tubular legs, providing sturdy support and additional storage flexibility. The adjustable bullet feet enhance stability on uneven surfaces. Operating at 3.75 kW with a 240v/60/3-ph electrical requirement, it draws 10.8 amps and comes with a NEMA 15-20P cord. Certified by cULus and NSF standards, this hot food table guarantees safety and quality for food service settings. Measuring 79" wide, the Eagle DHT5-240-3 is an essential asset for restaurants, catering services, and buffet lines seeking reliable and efficient food service solutions.
Product Description
The Eagle DHT5-240-3 Hot Food Table Electric Open Base is a reliable solution for commercial kitchens, designed to maintain the temperature of prepared foods efficiently. Featuring five 12" x 20" dry wells, this hot food table provides ample space for diverse food items, catering to a variety of culinary operations. Each well is controlled by infinite controls, allowing precise temperature adjustments to suit different food types. Constructed from 430 stainless steel, the top and body ensure durability and resistance to corrosion, making it suitable for high-demand environments. The unit includes an 8" deep polycarbonate cutting board, offering a practical surface for food preparation. Its open base design incorporates a galvanized steel adjustable undershelf and tubular legs, providing sturdy support and additional storage flexibility. The adjustable bullet feet enhance stability on uneven surfaces. Operating at 3.75 kW with a 240v/60/3-ph electrical requirement, it draws 10.8 amps and comes with a NEMA 15-20P cord. Certified by cULus and NSF standards, this hot food table guarantees safety and quality for food service settings. Measuring 79" wide, the Eagle DHT5-240-3 is an essential asset for restaurants, catering services, and buffet lines seeking reliable and efficient food service solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DHT5-240-3 |
| Manufacturer Part # | DHT5-240-3 |
| Top Construction | Stainless Steel |
| Well Type | Open Well |
| Working Height | 34" |
| Design | Open Shelf Base |
| Overall Width (side - side) | 79" - 84" |
| Type | Stationary |
| Base Finish | Galvanized |
| Height | 34" |
| Width | 79" |
| Depth | 30.5" |
| Weight | 244 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
