Eagle DHT5-240 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT5-240  |  Item #: 42093
$2,155.60 $7,036.00

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  • Keeps food warm with five 12" x 20" wells
  • Durable 430 stainless steel top & body
  • Infinite controls for precise heating
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The Eagle DHT5-240 Hot Food Table Electric Open Base is a versatile, high-performance solution for commercial kitchens, designed to maintain optimal food temperatures with precision. Measuring 79 inches wide, this robust unit features five 12-inch by 20-inch dry wells, each equipped with infinite controls, allowing for tailored heating settings to suit various culinary requirements. Constructed with a durable 430 stainless steel top and body, it ensures longevity and easy cleaning, essential for high-traffic environments. An 8-inch deep polycarbonate cutting board enhances its functionality, providing a convenient preparation space. The adjustable galvanized steel undershelf and sturdy tubular legs with adjustable bullet feet offer flexibility and stability, accommodating varying storage needs and kitchen layouts. With an impressive power of 3.75 kW and operating at 240 volts with a single-phase 60 Hz connection, this unit delivers reliable performance, drawing 15.6 amps through a cord with a NEMA 6-30P plug. Certified by cULus and NSF, it assures compliance with stringent safety and sanitation standards. Ideal for catering operations, buffets, and institutional dining services, the Eagle DHT5-240 integrates superior design and functionality, meeting the demanding requirements of the foodservice industry with ease.

More Details

Product Description

The Eagle DHT5-240 Hot Food Table Electric Open Base is a versatile, high-performance solution for commercial kitchens, designed to maintain optimal food temperatures with precision. Measuring 79 inches wide, this robust unit features five 12-inch by 20-inch dry wells, each equipped with infinite controls, allowing for tailored heating settings to suit various culinary requirements. Constructed with a durable 430 stainless steel top and body, it ensures longevity and easy cleaning, essential for high-traffic environments. An 8-inch deep polycarbonate cutting board enhances its functionality, providing a convenient preparation space. The adjustable galvanized steel undershelf and sturdy tubular legs with adjustable bullet feet offer flexibility and stability, accommodating varying storage needs and kitchen layouts. With an impressive power of 3.75 kW and operating at 240 volts with a single-phase 60 Hz connection, this unit delivers reliable performance, drawing 15.6 amps through a cord with a NEMA 6-30P plug. Certified by cULus and NSF, it assures compliance with stringent safety and sanitation standards. Ideal for catering operations, buffets, and institutional dining services, the Eagle DHT5-240 integrates superior design and functionality, meeting the demanding requirements of the foodservice industry with ease.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-30P logo

6-30P

This unit is equipped with a NEMA 6-30P plug.


From the manufacturer

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Eagle Group

Eagle DHT5-240 Hot Food Table Electric Open Base

$2,155.60 $7,036.00

The Eagle DHT5-240 Hot Food Table Electric Open Base is a versatile, high-performance solution for commercial kitchens, designed to maintain optimal food temperatures with precision. Measuring 79 inches wide, this robust unit features five 12-inch by 20-inch dry wells, each equipped with infinite controls, allowing for tailored heating settings to suit various culinary requirements. Constructed with a durable 430 stainless steel top and body, it ensures longevity and easy cleaning, essential for high-traffic environments. An 8-inch deep polycarbonate cutting board enhances its functionality, providing a convenient preparation space. The adjustable galvanized steel undershelf and sturdy tubular legs with adjustable bullet feet offer flexibility and stability, accommodating varying storage needs and kitchen layouts. With an impressive power of 3.75 kW and operating at 240 volts with a single-phase 60 Hz connection, this unit delivers reliable performance, drawing 15.6 amps through a cord with a NEMA 6-30P plug. Certified by cULus and NSF, it assures compliance with stringent safety and sanitation standards. Ideal for catering operations, buffets, and institutional dining services, the Eagle DHT5-240 integrates superior design and functionality, meeting the demanding requirements of the foodservice industry with ease.