Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$1,405.00 $4,586.00
You save $3,181.00 (69%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle EF10-240 RedHots® Fryer Counter Unit Electric

Eagle Group  |  MFG #: EF10-240  |  Item #: 359061
Item: #359061

Technical details
Manufacturer Eagle Group
Model Number EF10-240
Manufacturer Part # EF10-240
Fry pot Stainless Steel
Controls Thermostatic Controls
Exterior Finish All Stainless Steel Exterior
Fat Capacity (approximate) 15 -19 Lb Fat Capacity
Height 15"
Width 12"
Depth 19"
Weight 30 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle EF10-240 RedHots® Fryer Counter Unit Electric is a precision-engineered kitchen appliance tailored for commercial culinary environments. This electric fryer is designed with a single fry pot, accommodating a 15 lb. fat capacity, making it a suitable choice for operations requiring compact yet efficient frying solutions. Equipped with thermostatic controls, the fryer ensures consistent temperature regulation, contributing to precise cooking outcomes. The unit is constructed with a stainless steel pot and exterior, offering durability and ease of cleaning, crucial for maintaining hygiene standards in foodservice settings. It includes two nickel-plated 4" x 11" single-fry baskets, providing convenience for simultaneous frying of different food items. With an electric output of 4125/5500 watts and operating at 19.8/22.9 amps, it supports a voltage range of 208-240v/60/1-ph, ensuring compatibility with various electrical configurations. Certified by NSF and cULus, the Eagle EF10-240 RedHots® Fryer adheres to rigorous safety and sanitation standards, reinforcing its reliability and quality assurance for diverse segment markets such as restaurants, cafes, and catering services. Its compact counter unit design optimizes space utilization while delivering robust frying capabilities, making it an ideal addition to any professional kitchen setting.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle EF10-240 RedHots® Fryer Counter Unit Electric

$1,405.00 $4,586.00

The Eagle EF10-240 RedHots® Fryer Counter Unit Electric is a precision-engineered kitchen appliance tailored for commercial culinary environments. This electric fryer is designed with a single fry pot, accommodating a 15 lb. fat capacity, making it a suitable choice for operations requiring compact yet efficient frying solutions. Equipped with thermostatic controls, the fryer ensures consistent temperature regulation, contributing to precise cooking outcomes. The unit is constructed with a stainless steel pot and exterior, offering durability and ease of cleaning, crucial for maintaining hygiene standards in foodservice settings. It includes two nickel-plated 4" x 11" single-fry baskets, providing convenience for simultaneous frying of different food items. With an electric output of 4125/5500 watts and operating at 19.8/22.9 amps, it supports a voltage range of 208-240v/60/1-ph, ensuring compatibility with various electrical configurations. Certified by NSF and cULus, the Eagle EF10-240 RedHots® Fryer adheres to rigorous safety and sanitation standards, reinforcing its reliability and quality assurance for diverse segment markets such as restaurants, cafes, and catering services. Its compact counter unit design optimizes space utilization while delivering robust frying capabilities, making it an ideal addition to any professional kitchen setting.