Eagle -F (2WELL) Full 9-3/4" Deep Cold Pan

Eagle Group  |  MFG #: -F (2WELL)  |  Item #: 539845
$179.84 $587.00

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  • Full 9-3/4" deep cold pan for maximum capacity
  • Ideal for keeping items cold and fresh
  • High-quality construction by Eagle Group
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The Eagle -F (2WELL) Full 9-3/4" Deep Cold Pan is a versatile and essential component for various food service operations requiring reliable cold storage solutions. This product features a full 9-3/4-inch deep pan, designed to accommodate large quantities of cold food items, making it ideal for buffets, salad bars, and catering events. Engineered by the renowned Eagle Group, this cold pan offers durability and performance suitable for demanding commercial kitchens. Its design ensures optimal temperature retention, providing consistent cooling to preserve food quality and safety. The 2WELL specification indicates its capacity to hold multiple food items simultaneously, enhancing operational efficiency in busy environments. This cold pan is a valuable asset across different market segments, including hospitality, catering, and institutional dining, where maintaining food freshness is paramount. Its robust construction and user-friendly design align with industry standards, ensuring ease of use and seamless integration into existing setups. By selecting the Eagle -F (2WELL) Full 9-3/4" Deep Cold Pan, businesses equip themselves with a dependable solution that meets the stringent demands of professional food service, emphasizing both functionality and quality.

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Product Description

The Eagle -F (2WELL) Full 9-3/4" Deep Cold Pan is a versatile and essential component for various food service operations requiring reliable cold storage solutions. This product features a full 9-3/4-inch deep pan, designed to accommodate large quantities of cold food items, making it ideal for buffets, salad bars, and catering events. Engineered by the renowned Eagle Group, this cold pan offers durability and performance suitable for demanding commercial kitchens. Its design ensures optimal temperature retention, providing consistent cooling to preserve food quality and safety. The 2WELL specification indicates its capacity to hold multiple food items simultaneously, enhancing operational efficiency in busy environments. This cold pan is a valuable asset across different market segments, including hospitality, catering, and institutional dining, where maintaining food freshness is paramount. Its robust construction and user-friendly design align with industry standards, ensuring ease of use and seamless integration into existing setups. By selecting the Eagle -F (2WELL) Full 9-3/4" Deep Cold Pan, businesses equip themselves with a dependable solution that meets the stringent demands of professional food service, emphasizing both functionality and quality.


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Eagle Group

Eagle -F (2WELL) Full 9-3/4" Deep Cold Pan

$179.84 $587.00

The Eagle -F (2WELL) Full 9-3/4" Deep Cold Pan is a versatile and essential component for various food service operations requiring reliable cold storage solutions. This product features a full 9-3/4-inch deep pan, designed to accommodate large quantities of cold food items, making it ideal for buffets, salad bars, and catering events. Engineered by the renowned Eagle Group, this cold pan offers durability and performance suitable for demanding commercial kitchens. Its design ensures optimal temperature retention, providing consistent cooling to preserve food quality and safety. The 2WELL specification indicates its capacity to hold multiple food items simultaneously, enhancing operational efficiency in busy environments. This cold pan is a valuable asset across different market segments, including hospitality, catering, and institutional dining, where maintaining food freshness is paramount. Its robust construction and user-friendly design align with industry standards, ensuring ease of use and seamless integration into existing setups. By selecting the Eagle -F (2WELL) Full 9-3/4" Deep Cold Pan, businesses equip themselves with a dependable solution that meets the stringent demands of professional food service, emphasizing both functionality and quality.