Eagle -F (6WELL) Full 9-3/4" Deep Cold Pan placeholder image
Eagle Group  |  MFG #: -F (6WELL)  | Item #: 539850

Eagle -F (6WELL) Full 9-3/4" Deep Cold Pan

$486.43 $1,532.00

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  • Eagle -F (6WELL) Full 9-3/4" Deep Cold Pan
  • Efficient 6-well configuration
  • Maintains low temperatures for food safety
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The Eagle -F (6WELL) Full 9-3/4" Deep Cold Pan is a meticulously designed piece of equipment tailored for the diverse needs of the food service industry. This cold pan, notable for its full 9-3/4" depth, is engineered to accommodate a variety of applications, offering optimal cold storage solutions. Its six-well configuration allows for the organized and efficient holding of multiple food items, making it a versatile asset in commercial kitchens, buffets, and catering services. Constructed with high-quality materials, the Eagle -F (6WELL) assures users of durability and performance, maintaining the desired temperature for extended periods. This ensures that food items remain fresh and safe for consumption. The product is particularly suited for establishments that demand reliability and efficiency in their cold storage capabilities. The Eagle -F (6WELL) is not only a practical solution for maintaining food safety standards but also enhances operational efficiency, catering to the needs of both small scale operations and larger dining establishments. Its robust design and capacity make it an indispensable component for any food service operation aiming to deliver quality and consistency in their menu offerings.

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Product Description

The Eagle -F (6WELL) Full 9-3/4" Deep Cold Pan is a meticulously designed piece of equipment tailored for the diverse needs of the food service industry. This cold pan, notable for its full 9-3/4" depth, is engineered to accommodate a variety of applications, offering optimal cold storage solutions. Its six-well configuration allows for the organized and efficient holding of multiple food items, making it a versatile asset in commercial kitchens, buffets, and catering services. Constructed with high-quality materials, the Eagle -F (6WELL) assures users of durability and performance, maintaining the desired temperature for extended periods. This ensures that food items remain fresh and safe for consumption. The product is particularly suited for establishments that demand reliability and efficiency in their cold storage capabilities. The Eagle -F (6WELL) is not only a practical solution for maintaining food safety standards but also enhances operational efficiency, catering to the needs of both small scale operations and larger dining establishments. Its robust design and capacity make it an indispensable component for any food service operation aiming to deliver quality and consistency in their menu offerings.

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Technical specs
Manufacturer Eagle Group
Model Number -F (6WELL)
Manufacturer Part # -F (6WELL)
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Eagle Group

Eagle -F (6WELL) Full 9-3/4" Deep Cold Pan

$486.43 $1,532.00

The Eagle -F (6WELL) Full 9-3/4" Deep Cold Pan is a meticulously designed piece of equipment tailored for the diverse needs of the food service industry. This cold pan, notable for its full 9-3/4" depth, is engineered to accommodate a variety of applications, offering optimal cold storage solutions. Its six-well configuration allows for the organized and efficient holding of multiple food items, making it a versatile asset in commercial kitchens, buffets, and catering services. Constructed with high-quality materials, the Eagle -F (6WELL) assures users of durability and performance, maintaining the desired temperature for extended periods. This ensures that food items remain fresh and safe for consumption. The product is particularly suited for establishments that demand reliability and efficiency in their cold storage capabilities. The Eagle -F (6WELL) is not only a practical solution for maintaining food safety standards but also enhances operational efficiency, catering to the needs of both small scale operations and larger dining establishments. Its robust design and capacity make it an indispensable component for any food service operation aiming to deliver quality and consistency in their menu offerings.

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