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Eagle FDI-16-19-8-3 Weld-In Sink Three Compartment 16" Wide X 20" Front-to-back X 8" Deep Bowls

Eagle Group  |  MFG #: FDI-16-19-8-3  |  Item #: 43101
$882.35 $2,880.00

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  • Welded 18/304 stainless steel for durability
  • Deep-drawn seamless bowls for easy cleaning
  • 2" spacing between bowls reduces splashes
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Description

Specifications

Reviews

Certifications

The Eagle FDI-16-19-8-3 Weld-In Sink Three Compartment is a durable and efficient option for commercial kitchens, featuring bowls that are 16 inches wide, 20 inches front-to-back, and 8 inches deep. This sink is constructed from welded 18/304 stainless steel, providing both strength and corrosion resistance. Each compartment is designed with deep-drawn seamless bowls, ensuring easy cleaning and hygiene maintenance, essential for high-traffic kitchen environments. The 2-inch spacing between the bowls allows for practical separation of tasks, while the 3-1/2 inch basket drain ensures effective wastewater management. With 1-inch outside flanges, this sink can be securely installed, accommodating the rigorous demands of hospitality venues, restaurants, and food processing facilities. The Eagle FDI-16-19-8-3 is NSF certified, highlighting its compliance with stringent public health standards. This sink's robust construction and thoughtful design make it a reliable choice for various segments within the foodservice industry, providing exceptional value for establishments prioritizing efficiency and quality in their kitchen operations.

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Product Description

The Eagle FDI-16-19-8-3 Weld-In Sink Three Compartment is a durable and efficient option for commercial kitchens, featuring bowls that are 16 inches wide, 20 inches front-to-back, and 8 inches deep. This sink is constructed from welded 18/304 stainless steel, providing both strength and corrosion resistance. Each compartment is designed with deep-drawn seamless bowls, ensuring easy cleaning and hygiene maintenance, essential for high-traffic kitchen environments. The 2-inch spacing between the bowls allows for practical separation of tasks, while the 3-1/2 inch basket drain ensures effective wastewater management. With 1-inch outside flanges, this sink can be securely installed, accommodating the rigorous demands of hospitality venues, restaurants, and food processing facilities. The Eagle FDI-16-19-8-3 is NSF certified, highlighting its compliance with stringent public health standards. This sink's robust construction and thoughtful design make it a reliable choice for various segments within the foodservice industry, providing exceptional value for establishments prioritizing efficiency and quality in their kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Eagle Group

Eagle FDI-16-19-8-3 Weld-In Sink Three Compartment 16" Wide X 20" Front-to-back X 8" Deep Bowls

$882.35 $2,880.00

The Eagle FDI-16-19-8-3 Weld-In Sink Three Compartment is a durable and efficient option for commercial kitchens, featuring bowls that are 16 inches wide, 20 inches front-to-back, and 8 inches deep. This sink is constructed from welded 18/304 stainless steel, providing both strength and corrosion resistance. Each compartment is designed with deep-drawn seamless bowls, ensuring easy cleaning and hygiene maintenance, essential for high-traffic kitchen environments. The 2-inch spacing between the bowls allows for practical separation of tasks, while the 3-1/2 inch basket drain ensures effective wastewater management. With 1-inch outside flanges, this sink can be securely installed, accommodating the rigorous demands of hospitality venues, restaurants, and food processing facilities. The Eagle FDI-16-19-8-3 is NSF certified, highlighting its compliance with stringent public health standards. This sink's robust construction and thoughtful design make it a reliable choice for various segments within the foodservice industry, providing exceptional value for establishments prioritizing efficiency and quality in their kitchen operations.

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