Eagle FNP2820-1-18L-48TR Spec-Master® FNP Series Prep Sink One Compartment

Eagle Group  |  MFG #: FNP2820-1-18L-48TR  |  Item #: 360169
$4,726.35 $15,427.00

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  • Durable 14/304 stainless steel construction
  • 28"W x 20"D x 14" deep compartment
  • 18" 'V' creased drainboard on left side
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The Eagle FNP2820-1-18L-48TR Spec-Master® FNP Series Prep Sink One Compartment is a meticulously engineered kitchen solution designed for various industrial applications. Constructed from 14-gauge 304 stainless steel, this prep sink underscores durability and corrosion resistance. It features a spacious 28-inch wide by 20-inch deep compartment that is 14 inches deep, providing ample space for food preparation tasks. The sink is equipped with an 18-inch "V" creased drainboard on the left, facilitating efficient water drainage. Its 48-inch wide prep area includes a 6-inch slanted trough with two flush nozzles, optimizing workflow and ensuring seamless operations. A 9-1/2-inch high backsplash with a 1-inch upturn and tile edge offers added protection against spills and splashes. The structural integrity of the sink is enhanced by stainless steel legs, gussets, crossbracing, and adjustable bullet feet. The unit is completed with a 3-1/2-inch basket-type drain and a 1-1/2-inch outlet, ensuring efficient water management. Certified by NSF, it adheres to stringent public health standards. This prep sink is a versatile choice for commercial kitchens, foodservice environments, and catering operations, providing a reliable and efficient work station that meets the high demands of the food industry.

More Details

Product Description

The Eagle FNP2820-1-18L-48TR Spec-Master® FNP Series Prep Sink One Compartment is a meticulously engineered kitchen solution designed for various industrial applications. Constructed from 14-gauge 304 stainless steel, this prep sink underscores durability and corrosion resistance. It features a spacious 28-inch wide by 20-inch deep compartment that is 14 inches deep, providing ample space for food preparation tasks. The sink is equipped with an 18-inch "V" creased drainboard on the left, facilitating efficient water drainage. Its 48-inch wide prep area includes a 6-inch slanted trough with two flush nozzles, optimizing workflow and ensuring seamless operations. A 9-1/2-inch high backsplash with a 1-inch upturn and tile edge offers added protection against spills and splashes. The structural integrity of the sink is enhanced by stainless steel legs, gussets, crossbracing, and adjustable bullet feet. The unit is completed with a 3-1/2-inch basket-type drain and a 1-1/2-inch outlet, ensuring efficient water management. Certified by NSF, it adheres to stringent public health standards. This prep sink is a versatile choice for commercial kitchens, foodservice environments, and catering operations, providing a reliable and efficient work station that meets the high demands of the food industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle FNP2820-1-18L-48TR Spec-Master® FNP Series Prep Sink One Compartment

$4,726.35 $15,427.00

The Eagle FNP2820-1-18L-48TR Spec-Master® FNP Series Prep Sink One Compartment is a meticulously engineered kitchen solution designed for various industrial applications. Constructed from 14-gauge 304 stainless steel, this prep sink underscores durability and corrosion resistance. It features a spacious 28-inch wide by 20-inch deep compartment that is 14 inches deep, providing ample space for food preparation tasks. The sink is equipped with an 18-inch "V" creased drainboard on the left, facilitating efficient water drainage. Its 48-inch wide prep area includes a 6-inch slanted trough with two flush nozzles, optimizing workflow and ensuring seamless operations. A 9-1/2-inch high backsplash with a 1-inch upturn and tile edge offers added protection against spills and splashes. The structural integrity of the sink is enhanced by stainless steel legs, gussets, crossbracing, and adjustable bullet feet. The unit is completed with a 3-1/2-inch basket-type drain and a 1-1/2-inch outlet, ensuring efficient water management. Certified by NSF, it adheres to stringent public health standards. This prep sink is a versatile choice for commercial kitchens, foodservice environments, and catering operations, providing a reliable and efficient work station that meets the high demands of the food industry.