Eagle GDI-2-208 Drop-in Hot Food Well Unit Electric Dry Operation
Delivery to:
- Efficient dry operation with 1500W total heating power
- Dual 12" x 20" wells for versatile food warming
- Durable 22/430 stainless steel top construction
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle GDI-2-208 Drop-in Hot Food Well Unit Electric Dry Operation is a state-of-the-art appliance designed for efficient and versatile food warming in commercial settings. This unit requires a precise cutout size of 30-3/4"W x 23-5/16"D for seamless installation, boasting two spacious 12" x 20" wells, ideal for accommodating a variety of food items. Crafted with a 22/430 stainless steel top and a 20-gauge galvanized body, it ensures durability and longevity in demanding environments. The unit is powered by two 750W exposed heating elements, delivering consistent heat distribution across the wells. Enhanced with fiberglass insulation on all sides, it maintains optimal temperature retention. The control panel necessitates an 8-3/8"W x 2-11/16"H cutout and features infinite controls for precise temperature management, complemented by a 20" flexible conduit for convenient installation. Operating at 1500W, with 7.2 amps and 208v/60/1-ph, this unit aligns with NSF standards, ensuring compliance with public health and safety regulations. The Eagle GDI-2-208 is an indispensable asset for food service professionals, offering robust performance, energy efficiency, and a sleek design tailored to the rigorous demands of the culinary industry.
Product Description
The Eagle GDI-2-208 Drop-in Hot Food Well Unit Electric Dry Operation is a state-of-the-art appliance designed for efficient and versatile food warming in commercial settings. This unit requires a precise cutout size of 30-3/4"W x 23-5/16"D for seamless installation, boasting two spacious 12" x 20" wells, ideal for accommodating a variety of food items. Crafted with a 22/430 stainless steel top and a 20-gauge galvanized body, it ensures durability and longevity in demanding environments. The unit is powered by two 750W exposed heating elements, delivering consistent heat distribution across the wells. Enhanced with fiberglass insulation on all sides, it maintains optimal temperature retention. The control panel necessitates an 8-3/8"W x 2-11/16"H cutout and features infinite controls for precise temperature management, complemented by a 20" flexible conduit for convenient installation. Operating at 1500W, with 7.2 amps and 208v/60/1-ph, this unit aligns with NSF standards, ensuring compliance with public health and safety regulations. The Eagle GDI-2-208 is an indispensable asset for food service professionals, offering robust performance, energy efficiency, and a sleek design tailored to the rigorous demands of the culinary industry.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | GDI-2-208 |
| Manufacturer Part # | GDI-2-208 |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.13" |
| Width | 33.5" |
| Depth | 26.06" |
| Weight | 125 lbs |
| NSF Approved | Yes |
