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Eagle GDI-2-208 Drop-in Hot Food Well Unit Electric Dry Operation
| Manufacturer | Eagle Group |
|---|---|
| Model Number | GDI-2-208 |
| Manufacturer Part # | GDI-2-208 |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Pan capacity | (2) Full Size (12" X 20") |
| Height | 12.13" |
| Width | 33.5" |
| Depth | 26.06" |
| Weight | 125 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle GDI-2-208 Drop-in Hot Food Well Unit Electric Dry Operation is a state-of-the-art appliance designed for efficient and versatile food warming in commercial settings. This unit requires a precise cutout size of 30-3/4"W x 23-5/16"D for seamless installation, boasting two spacious 12" x 20" wells, ideal for accommodating a variety of food items. Crafted with a 22/430 stainless steel top and a 20-gauge galvanized body, it ensures durability and longevity in demanding environments. The unit is powered by two 750W exposed heating elements, delivering consistent heat distribution across the wells. Enhanced with fiberglass insulation on all sides, it maintains optimal temperature retention. The control panel necessitates an 8-3/8"W x 2-11/16"H cutout and features infinite controls for precise temperature management, complemented by a 20" flexible conduit for convenient installation. Operating at 1500W, with 7.2 amps and 208v/60/1-ph, this unit aligns with NSF standards, ensuring compliance with public health and safety regulations. The Eagle GDI-2-208 is an indispensable asset for food service professionals, offering robust performance, energy efficiency, and a sleek design tailored to the rigorous demands of the culinary industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
