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Eagle GDI-2-240 Drop-in Hot Food Well Unit Electric Dry Operation

Eagle Group  |  MFG #: GDI-2-240  |  Item #: 43540
$1,603.23 $5,233.00

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  • Electric dry operation for quick setup
  • Fits 30-3/4"W x 23-5/16"D cutout
  • Dual 12" x 20" wells for versatility
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Description

Specifications

Reviews

Certifications

The Eagle GDI-2-240 Drop-in Hot Food Well Unit Electric Dry Operation is a precision-engineered equipment designed for efficient food service applications. Measuring 30-3/4"W x 23-5/16"D in cutout dimensions, this unit accommodates (2) 12" x 20" wells, ideal for maintaining optimal temperature in various food items. The hot food well features a 22/430 stainless steel top and a 20-gauge galvanized body, ensuring longevity and resilience in high-demand environments. Equipped with (2) 750W exposed heating elements and fiberglass insulation on all sides, it guarantees superior heat retention and energy efficiency. The control panel, requiring an 8-3/8"W x 2-11/16"H cutout, incorporates infinite controls with a 20" flexible conduit, supporting precise temperature management. Operating at a powerful 1500W and drawing 6.25 amps at 240v/60/1-ph, the Eagle GDI-2-240 is NSF certified, signifying adherence to stringent health and safety standards. This product is ideally suited for restaurants, catering services, and commercial kitchens seeking dependable, high-performance hot food storage solutions. Its durable construction and advanced technical specifications make it a vital asset for businesses prioritizing efficiency and reliability in their food service operations.

More Details

Product Description

The Eagle GDI-2-240 Drop-in Hot Food Well Unit Electric Dry Operation is a precision-engineered equipment designed for efficient food service applications. Measuring 30-3/4"W x 23-5/16"D in cutout dimensions, this unit accommodates (2) 12" x 20" wells, ideal for maintaining optimal temperature in various food items. The hot food well features a 22/430 stainless steel top and a 20-gauge galvanized body, ensuring longevity and resilience in high-demand environments. Equipped with (2) 750W exposed heating elements and fiberglass insulation on all sides, it guarantees superior heat retention and energy efficiency. The control panel, requiring an 8-3/8"W x 2-11/16"H cutout, incorporates infinite controls with a 20" flexible conduit, supporting precise temperature management. Operating at a powerful 1500W and drawing 6.25 amps at 240v/60/1-ph, the Eagle GDI-2-240 is NSF certified, signifying adherence to stringent health and safety standards. This product is ideally suited for restaurants, catering services, and commercial kitchens seeking dependable, high-performance hot food storage solutions. Its durable construction and advanced technical specifications make it a vital asset for businesses prioritizing efficiency and reliability in their food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle GDI-2-240 Drop-in Hot Food Well Unit Electric Dry Operation

$1,603.23 $5,233.00

The Eagle GDI-2-240 Drop-in Hot Food Well Unit Electric Dry Operation is a precision-engineered equipment designed for efficient food service applications. Measuring 30-3/4"W x 23-5/16"D in cutout dimensions, this unit accommodates (2) 12" x 20" wells, ideal for maintaining optimal temperature in various food items. The hot food well features a 22/430 stainless steel top and a 20-gauge galvanized body, ensuring longevity and resilience in high-demand environments. Equipped with (2) 750W exposed heating elements and fiberglass insulation on all sides, it guarantees superior heat retention and energy efficiency. The control panel, requiring an 8-3/8"W x 2-11/16"H cutout, incorporates infinite controls with a 20" flexible conduit, supporting precise temperature management. Operating at a powerful 1500W and drawing 6.25 amps at 240v/60/1-ph, the Eagle GDI-2-240 is NSF certified, signifying adherence to stringent health and safety standards. This product is ideally suited for restaurants, catering services, and commercial kitchens seeking dependable, high-performance hot food storage solutions. Its durable construction and advanced technical specifications make it a vital asset for businesses prioritizing efficiency and reliability in their food service operations.

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