Eagle GDI-2-240 Drop-in Hot Food Well Unit Electric Dry Operation

The Eagle GDI-2-240 Drop-in Hot Food Well Unit Electric Dry Operation is a precision-engineered equipment designed for efficient food service applications. Measuring 30-3/4"W x 23-5/16"D in cutout dimensions, this unit accommodates (2) 12" x 20" wells, ideal for maintaining optimal temperature in various food items. The hot food well features a 22/430 stainless steel top and a 20-gauge galvanized body, ensuring longevity and resilience in high-demand environments. Equipped with (2) 750W exposed heating elements and fiberglass insulation on all sides, it guarantees superior heat retention and energy efficiency. The control panel, requiring an 8-3/8"W x 2-11/16"H cutout, incorporates infinite controls with a 20" flexible conduit, supporting precise temperature management. Operating at a powerful 1500W and drawing 6.25 amps at 240v/60/1-ph, the Eagle GDI-2-240 is NSF certified, signifying adherence to stringent health and safety standards. This product is ideally suited for restaurants, catering services, and commercial kitchens seeking dependable, high-performance hot food storage solutions. Its durable construction and advanced technical specifications make it a vital asset for businesses prioritizing efficiency and reliability in their food service operations.