Eagle GDI-2-240 Drop-in Hot Food Well Unit Electric Dry Operation
Delivery to:
- Electric dry operation for quick setup
- Fits 30-3/4"W x 23-5/16"D cutout
- Dual 12" x 20" wells for versatility
- View More Details
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The Eagle GDI-2-240 Drop-in Hot Food Well Unit Electric Dry Operation is a precision-engineered equipment designed for efficient food service applications. Measuring 30-3/4"W x 23-5/16"D in cutout dimensions, this unit accommodates (2) 12" x 20" wells, ideal for maintaining optimal temperature in various food items. The hot food well features a 22/430 stainless steel top and a 20-gauge galvanized body, ensuring longevity and resilience in high-demand environments. Equipped with (2) 750W exposed heating elements and fiberglass insulation on all sides, it guarantees superior heat retention and energy efficiency. The control panel, requiring an 8-3/8"W x 2-11/16"H cutout, incorporates infinite controls with a 20" flexible conduit, supporting precise temperature management. Operating at a powerful 1500W and drawing 6.25 amps at 240v/60/1-ph, the Eagle GDI-2-240 is NSF certified, signifying adherence to stringent health and safety standards. This product is ideally suited for restaurants, catering services, and commercial kitchens seeking dependable, high-performance hot food storage solutions. Its durable construction and advanced technical specifications make it a vital asset for businesses prioritizing efficiency and reliability in their food service operations.
Product Description
The Eagle GDI-2-240 Drop-in Hot Food Well Unit Electric Dry Operation is a precision-engineered equipment designed for efficient food service applications. Measuring 30-3/4"W x 23-5/16"D in cutout dimensions, this unit accommodates (2) 12" x 20" wells, ideal for maintaining optimal temperature in various food items. The hot food well features a 22/430 stainless steel top and a 20-gauge galvanized body, ensuring longevity and resilience in high-demand environments. Equipped with (2) 750W exposed heating elements and fiberglass insulation on all sides, it guarantees superior heat retention and energy efficiency. The control panel, requiring an 8-3/8"W x 2-11/16"H cutout, incorporates infinite controls with a 20" flexible conduit, supporting precise temperature management. Operating at a powerful 1500W and drawing 6.25 amps at 240v/60/1-ph, the Eagle GDI-2-240 is NSF certified, signifying adherence to stringent health and safety standards. This product is ideally suited for restaurants, catering services, and commercial kitchens seeking dependable, high-performance hot food storage solutions. Its durable construction and advanced technical specifications make it a vital asset for businesses prioritizing efficiency and reliability in their food service operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | GDI-2-240 |
| Manufacturer Part # | GDI-2-240 |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Height | 12.13" |
| Width | 33.5" |
| Depth | 26.06" |
| Weight | 120 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
