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Eagle GDI-3-208 Drop-in Hot Food Well Unit Electric Dry Operation
| Manufacturer | Eagle Group |
|---|---|
| Model Number | GDI-3-208 |
| Manufacturer Part # | GDI-3-208 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Pan capacity | (3) Full Size (12" X 20") |
| Height | 12.13" |
| Width | 48.88" |
| Depth | 26.06" |
| Weight | 164 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle GDI-3-208 Drop-in Hot Food Well Unit Electric Dry Operation is engineered for high-efficiency performance in commercial kitchens. With a cutout requirement of 46-1/8"W x 23-5/16"D, this unit is designed to integrate seamlessly into your existing setup. It features three 12" x 20" wells, constructed from 22/430 stainless steel for durability and easy cleaning. The unit's 20-gauge galvanized body houses three 750W exposed heating elements, ensuring consistent heat distribution for optimal food temperature maintenance. All sides are insulated with fiberglass to maximize heat retention and energy efficiency. The control panel requires a cutout of 11-13/16"W x 2-11/16"H and includes infinite controls along with a 20" flexible conduit for convenient installation. The unit operates at 2250W, drawing 10.8 amps at 208v/60/1-ph, making it suitable for various foodservice environments. The NSF certification assures compliance with public health and safety standards, making the Eagle GDI-3-208 a reliable choice for restaurants, catering services, and institutional kitchens looking to enhance their food service operations with a robust and versatile heating solution.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
